Stop sacrificing durability for workspace. This commercial work table combines a full 72 inches of usable top with a rigid 16-gauge Type 304 stainless steel surface to support heavy prep loads while maintaining sanitary performance. Designed for continuous use in institutional and high-volume settings, the table delivers stable support, corrosion resistance, and organized storage for back-of-house efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and food residue from the 72" x 36" stainless top. Apply mild detergent with a soft cloth; scrub edges and 1-1/2" backsplash. Rinse with clear water and dry to prevent corrosion. Vacuum or brush undershelf and galvanized legs; inspect adjustable plastic feet and tighten if needed. Clean coils and vents on appliances nearby to reduce bills and fire risk. Document cleaning to support CSA compliance and inspections.#@@#Additional Info#@#Advance Tabco FMG-366 72" x 36" work table features a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded bullnose edge, galvanized adjustable undershelf and legs with plastic bullet feet, NSF certified and rated 138 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This commercial work table combines a full 72 inches of usable top with a rigid 16-gauge Type 304 stainless steel surface to support heavy prep loads while maintaining sanitary performance. Designed for continuous use in institutional and high-volume settings, the table delivers stable support, corrosion resistance, and organized storage for back-of-house efficiency.
#@@# Top Stainless Surface#@#
The 16-gauge 304 stainless steel top provides a continuous, corrosion-resistant work plane rated for rigorous daily use. Maintenance crews can quickly remove soil from the smooth finish, and the metal resists pitting and staining under regular cleaning protocols.
#@@# Raised Backsplash Edge#@#
A 1-1/2 inch rear up-turn contains spills and prevents liquids from running off the rear edge, protecting walls and adjacent equipment. Staff can control splatter during intensive prep, which reduces cleanup time and preserves adjacent finishes.
#@@# Rolled Bullnose Edge#@#
Rounded bullnose edging reduces the risk of cuts and snags while improving comfort during prolonged tasks at the counter. Users gain a safer edge profile that also resists deformation compared to thin, sharp edges.
#@@# Open Base Undershelf#@#
An 18-gauge adjustable galvanized undershelf offers straightforward storage for dry goods, small equipment, or staging trays beneath the work surface. Kitchen teams can increase floor utilization and maintain quicker access to commonly used items.
#@@# Galvanized Leg System#@#
Galvanized steel legs with adjustable plastic bullet feet deliver structural stability and allow leveling on uneven floors without altering the top plane. Operators can set precise heights to integrate the table with conveyors, prep sinks, or other stations.
#@@# NSF Sanitary Certification#@#
NSF certification confirms the table meets established standards for food contact surfaces and sanitation, supporting compliance with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMG-366 work table by wiping the 16 gauge 304 stainless top daily with a neutral pH cleaner and a soft cloth to prevent corrosion and surface stains. Inspect and tighten galvanized leg fasteners weekly, level the unit using adjustable plastic bullet feet, and scrub the 18 gauge undershelf with warm soapy water. Sanitize contact surfaces after heavy use. Replace worn seals or damaged components immediately to preserve CSA and NSF compliance.
