Durable stainless work surfaces engineered for demanding kitchens combine a 16-gauge Type 304 top with a 5" backsplash to protect walls and maintain sanitary conditions. This table supports intensive prep cycles while providing a consistent, flat work plane for portioning, plating, and staging tasks. Designed for food service professionals, the construction balances rigidity and cleanability to reduce maintenance time and operational interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 304 stainless steel top with a mild soap solution and a soft cloth. Scrub the 5" backsplash and rounded bullnose edge to remove grease. Clean galvanized legs and crossrails with non-abrasive cleaner. Rinse surfaces, then dry completely to prevent corrosion. Sanitize food-contact areas per CSA or local guidelines. Inspect seals and feet; tighten or replace as needed to maintain performance and pass inspections.#@@#Additional Info#@#Advance Tabco TKMG-366 72" x 36" stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certification, and durable 112-pound construction.#@@#General Info#@#Description #@#
Durable stainless work surfaces engineered for demanding kitchens combine a 16-gauge Type 304 top with a 5" backsplash to protect walls and maintain sanitary conditions. This table supports intensive prep cycles while providing a consistent, flat work plane for portioning, plating, and staging tasks. Designed for food service professionals, the construction balances rigidity and cleanability to reduce maintenance time and operational interruptions.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides corrosion resistance and a smooth work surface that resists staining and pitting. Users will maintain food safety standards with an NSF-certified top that simplifies cleaning and sanitizing routines.
#@@# Backsplash Protection#@#
A 5" backsplash prevents spills and splatter from contacting walls, reducing cleaning scope and preserving wall finishes. Facilities benefit from fewer repairs and longer intervals between deep cleaning cycles.
#@@# Open Base Support#@#
The open base design with side and rear crossrails allows unobstructed access beneath the table for storage or equipment placement. Staff can organize bins, racks, or small appliances without compromising structural support.
#@@# Galvanized Legs#@#
Galvanized legs offer structural stability and corrosion resistance in humid kitchen environments, extending service life compared with untreated steel. Operators achieve consistent leveling and reliable load support during daily use.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to compensate for uneven floors and provide secure contact with ground surfaces to prevent rocking. Maintenance teams can set the table level quickly to maintain ergonomic work heights and safe operations.
#@@# Rounded Edge Design#@#
Rounded, rolled bullnose edges improve operator comfort and reduce injury risk during repetitive tasks while facilitating wipe-down cleaning. Kitchens maintain a smoother workflow and minimize snag points for linens and employee clothing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TKMG-366 work table by cleaning the 304 stainless steel top daily with a neutral pH detergent and a soft cloth to prevent corrosion and food residue buildup. Rinse with potable water and dry to avoid water spots. Inspect and tighten galvanized leg fasteners weekly. Adjust plastic bullet feet to ensure level alignment and prevent stress on welds. Sanitize per protocol and replace damaged seals or components promptly.
