Built for continuous service in commercial kitchens, this work table combines heavy-duty construction with precise dimensions to support rigorous prep schedules. Engineers utilized 16-gauge 304 stainless steel for the top, ensuring resistance to corrosion and providing a hygienic, easy-to-sanitize surface. With a footprint of 72 inches by 36 inches, it offers ample staging area for high-volume tasks. Operators benefit from reliable straight edges and a rounded bullnose perimeter that protects staff and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the work surface. Wipe the 304 stainless steel 16 gauge top with a mild soap solution and a soft cloth. Scrub edges and undershelf; rinse with clean water and dry completely to prevent corrosion. Remove grease from legs and adjustable feet; inspect and tighten hardware. Clean spills promptly to stop contamination, reduce fire risk, lower energy use, and extend equipment life. Follow CSA and NSF guidance for frequency and products used.#@@#Additional Info#@#Advance Tabco MG-366 work table is 72" x 36" with a 16-gauge Type 304 stainless steel top, rounded edge, and galvanized base. It has an 18-gauge adjustable undershelf, weighs 138 pounds, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this work table combines heavy-duty construction with precise dimensions to support rigorous prep schedules. Engineers utilized 16-gauge 304 stainless steel for the top, ensuring resistance to corrosion and providing a hygienic, easy-to-sanitize surface. With a footprint of 72 inches by 36 inches, it offers ample staging area for high-volume tasks. Operators benefit from reliable straight edges and a rounded bullnose perimeter that protects staff and simplifies cleaning.
#@@# Top Durability#@#
Engineers specified 16-gauge Type 304 stainless steel for the top, delivering consistent resistance to stains and frequent cleaning cycles. Chefs enjoy a flat, sanitary surface that maintains integrity under repeated use and resists warping during routine operations.
#@@# Generous Work Area#@#
A 72-inch by 36-inch top provides expansive staging for prep stations, accommodating multiple pans and equipment simultaneously. Kitchen teams reduce cross-traffic and improve task flow by centralizing chopping, assembly, and plating on one continuous surface.
#@@# Reinforced Undershelf#@#
Designers fitted an 18-gauge galvanized undershelf to support the storage of heavy pots and bulk ingredients without sagging. Managers free up floor space and speed service by keeping tools and supplies within reach beneath the work surface.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet ensure level placement on uneven floors and maintain structural alignment under load. Maintenance teams can quickly adjust height to match adjacent equipment and preserve ergonomic workflows.
#@@# Sanitation Compliance#@#
NSF certification verifies that materials and construction meet commercial sanitation standards for food preparation. Safety officers and inspectors find compliance documentation straightforward, simplifying audits and routine inspections.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Advance Tabco MG-366 work table weekly for sanitary and structural integrity. Clean the 16 gauge Type 304 stainless steel top with pH-neutral detergent and warm water, then rinse and dry to avoid spotting. Remove food debris from the bullnose edge and use a nonabrasive pad for stubborn residues. Tighten leg fasteners and ensure adjustable plastic bullet feet level the 72" x 36" surface.
