Built for busy kitchens, this commercial work table features a durable stainless steel surface, ample depth, and organized storage below. The 16 gauge Type 430 stainless top provides a flat, corrosion-resistant work area, while the galvanized base and adjustable legs ensure stability on uneven floors. NSF certification confirms its suitability for institutional, hospitality, and healthcare foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Wipe the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Clean galvanized undershelf and legs with a non-corrosive cleaner; rinse and dry. Remove stubborn residue with a non-abrasive pad. Check rounded bullnose edge and dry seams to prevent corrosion. Regular cleaning prevents contamination, fires from grease buildup, higher utility use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco AG-366 work table provides a 72" x 36" 16 gauge Type 430 stainless steel top with rounded bullnose edge, open galvanized base with adjustable undershelf and plastic bullet feet, NSF certified and suitable for heavy foodservice use.#@@#General Info#@#Description #@#
Built for busy kitchens, this commercial work table features a durable stainless steel surface, ample depth, and organized storage below. The 16 gauge Type 430 stainless top provides a flat, corrosion-resistant work area, while the galvanized base and adjustable legs ensure stability on uneven floors. NSF certification confirms its suitability for institutional, hospitality, and healthcare foodservice.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top offers a smooth, sanitary surface designed for frequent use and cleaning. Its flat design without a backsplash allows full-surface work and easy wipe-downs, supporting quick turnover during peak hours.
#@@# Rolled Edge#@#
The rounded bullnose edge reduces sharp points and maintains structural integrity. This design limits debris buildup and enhances operator safety during extended prep tasks.
#@@# Open Undershelf#@#
The 18 gauge galvanized undershelf provides storage for pans, equipment, and dry goods while maintaining clear visual access. Its open design allows airflow and quick cleaning between shifts.
#@@# Galvanized Base#@#
Galvanized steel legs and frame resist corrosion in humid environments and during washdowns. The construction balances load capacity with lighter weight for easy repositioning when workflows change.
#@@# Adjustable Feet#@#
Plastic bullet feet on adjustable legs allow quick leveling on uneven surfaces, ensuring stability. Technicians can set consistent height and reduce wobble without disassembly.
#@@# NSF Compliance#@#
NSF certification confirms materials and construction meet public health standards for commercial food prep. This supports procurement for schools, hospitals, universities, and restaurants requiring certified fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AG-366 work table by wiping the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Clean the galvanized undershelf and legs with mild detergent and rinse thoroughly. Inspect and tighten adjustable plastic bullet feet weekly to ensure level support. Remove debris from the rounded bullnose edge and NSF-certified surfaces after each shift. Sanitize per facility protocol before service.
