This stainless steel work table delivers a robust prep surface that stands up to continuous use while providing a clear maintenance advantage and stable support for heavy-duty operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 304 stainless steel top with a mild detergent and a soft cloth, following NSF cleaning agents where required. Scrub the 1-1/2" backsplash and rounded edge to remove food residue and grease. Clean galvanized legs and crossrails with non-corrosive cleaner and rinse. Dry all surfaces to prevent corrosion. Inspect seals and adjustable feet; tighten or replace as needed. Perform routine coil and vent cleaning to reduce fire risk and equipment strain.#@@#Additional Info#@#Advance Tabco TFMG-366 stainless steel work table measures 72" W x 36" D with a 16 gauge Type 304 top and 1-1/2" rear upturn; galvanized base, adjustable feet, rounded edge, NSF certified, 103 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust prep surface that stands up to continuous use while providing a clear maintenance advantage and stable support for heavy-duty operations.
The 16 gauge Type 304 stainless steel top provides corrosion resistance and sustained sanitation under frequent cleaning and chemical exposure. This top includes a rear up-turn that prevents runoff and protects wall surfaces during active prep cycles.
A spacious platform accommodates multiple stations, bulk pans, or large equipment without crowding. Operators maintain workflow efficiency because the surface supports simultaneous tasks and staging for high-volume production.
The rolled bullnose edge reduces risk of snags and simplifies wipe-downs while protecting staff from sharp corners. Line cooks and prep teams benefit from the safer edge during rapid handling and repetitive motions.
Galvanized legs with side and rear crossrails supply rigid support and stability for heavy loads and dynamic kitchen activity. Chefs can place mixers or containers on the table with confidence because the base resists lateral movement and distributes weight evenly.
Plastic bullet adjustable feet allow precise leveling on uneven floors to maintain a flat working surface and meet sanitary slope requirements. Facility managers reduce stress on equipment and prevent uneven wear by fine-tuning height at each leg.
NSF certification confirms the table meets public health and sanitation standards required for commercial kitchens and institutional settings. Procurement officers receive documentation that aligns with regulatory expectations for food preparation fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMG-366 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and dry to avoid spotting. Inspect the 1-1/2" backsplash and rolled edge for debris weekly; remove buildup with a nonabrasive brush. Tighten galvanized leg fasteners monthly and level using the adjustable plastic bullet feet. Verify NSF compliance and repair damaged seals immediately.
