Stop compromising durability for practicality. This commercial work table delivers heavy-duty performance for continuous frontline kitchen tasks while maintaining a clean, food-safe surface and efficient storage below. Designed for operations that require robust construction and repeatable sanitation, this unit supports prep, staging, and plating with consistent stability and standardized dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris from the 304 stainless top and undershelf. Mix a mild detergent with warm water (do not use bleach). Wipe surfaces with a soft cloth, scrub joints and the 5" backsplash, rinse thoroughly, and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner. Inspect seals and plastic bullet feet; tighten or replace as needed. Sanitize food-contact areas per CSA or local guidelines to reduce contamination and fire risk.#@@#Additional Info#@#Advance Tabco KMG-366 work table is 72" x 36" with a 16-gauge Type 304 stainless steel top, 5" backsplash, and an 18-gauge galvanized adjustable undershelf. It has galvanized legs with adjustable plastic feet, is NSF certified, and weighs 142 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for practicality. This commercial work table delivers heavy-duty performance for continuous frontline kitchen tasks while maintaining a clean, food-safe surface and efficient storage below. Designed for operations that require robust construction and repeatable sanitation, this unit supports prep, staging, and plating with consistent stability and standardized dimensions.
#@@# Top Surface Integrity#@#
Engineers constructed the top from 16 gauge Type 304 stainless steel to resist corrosion and stand up to daily cleaning protocols. Kitchen teams gain a sanitary work plane that measures 72 inches wide by 36 inches deep and includes a 5-inch high backsplash to prevent splashes and simplify wall-side installations.
#@@# Sanitary Certification#@#
Manufacturers built the assembly to meet NSF criteria and facilitate compliance with health inspections and institutional standards. Operators receive verification that the materials and design support safe food contact and routine sanitation procedures.
#@@# Structural Base Design#@#
Designers used galvanized steel for legs and an open base to provide rigid support while minimizing corrosion at connection points. Line cooks experience reliable load capacity and stability during heavy prep cycles, with adjustable plastic bullet feet for quick leveling on uneven floors.
#@@# Efficient Undershelf Storage#@#
Fabricators added an 18 gauge galvanized adjustable undershelf to maximize usable space beneath the top while keeping tools and dry goods off the floor. Managers can store bulk pans, small equipment, or ingredient containers within arm's reach, reducing traffic and improving station organization.
#@@# Edge and Backsplash Details#@#
Technicians finished the table with a rounded rolled bullnose edge and an integrated 5-inch backsplash to protect hands and walls while providing a smooth, cleanable transition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMG-366 work table for sanitary performance and structural integrity. Clean the 16 gauge Type 304 stainless steel top after each service with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent spots. Sanitize with an EPA-registered food-contact sanitizer per manufacturer instructions. Inspect the 5" backsplash and bullnose edge for weld cracks monthly and repair as needed.
