Built for continuous service in high-demand kitchens, this heavy-duty work table offers a stable, sanitary preparation surface and ample storage capacity for large operations. Designed for sustained daily use, it combines a thick stainless top with a corrosion-resistant open base that supports heavy pans and withstands frequent cleaning. Restaurant, institutional, and catering teams will experience consistent performance and measurable uptime improvements thanks to its rugged construction and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water; rinse and dry with a soft cloth. Scrub undershelf and galvanized legs with a non-abrasive cleaner; inspect adjustable feet and tighten as needed. Clean backsplash and rolled edge to remove grease. Sanitize food-contact surfaces per CSA or local guidelines. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FMG-3012 work table features a 144" x 37" stainless steel surface with a 1-1/2" rear upturn, rounded bullnose edge, 16 gauge 304 top, galvanized open base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this heavy-duty work table offers a stable, sanitary preparation surface and ample storage capacity for large operations. Designed for sustained daily use, it combines a thick stainless top with a corrosion-resistant open base that supports heavy pans and withstands frequent cleaning. Restaurant, institutional, and catering teams will experience consistent performance and measurable uptime improvements thanks to its rugged construction and serviceable components.
#@@# Top Stainless Surface#@#
The unit features a Type 304 stainless steel top engineered for food prep durability and corrosion resistance, with a 1-1/2 inch rear upturn that controls splash and keeps work areas cleaner. Chefs benefit from a flat, sanitary plane that endures cutting tasks and repeated sanitization without pitting.
#@@# Galvanized Undershelf#@#
An 18-gauge adjustable galvanized undershelf provides organized storage for pots and small equipment, enabling teams to stage supplies within easy reach. Staff can reduce retrieval time and maintain a clear counter by storing bulk items below the work surface.
#@@# Open Base Construction#@#
The open base design promotes efficient floor cleaning and inspection while allowing airflow to reduce moisture accumulation under stored items. Kitchen managers can preserve sanitary conditions and meet inspection standards with unobstructed access for mopping and visual checks.
#@@# Adjustable Legs and Feet#@#
Galvanized legs pair with adjustable plastic bullet feet to level the table on uneven floors and protect tile or concrete surfaces from concentrated load points. Operators achieve stable alignment for precise prep work and reduce wobble that can affect equipment placement.
#@@# Rolled Bullnose Edge#@#
A rounded rolled edge on the top minimizes sharp corners and enhances operator safety during repetitive tasks while providing a smooth contact surface for pans and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-3012 work table weekly for loose fasteners and damage. Clean the 16 gauge Type 304 stainless top after each shift with pH-neutral detergent and warm water; scrub with a nonabrasive pad and rinse thoroughly. Apply food-safe stainless polish monthly to reduce fingerprints and maintain corrosion resistance. Remove the adjustable galvanized undershelf and wipe both shelf and legs with a damp cloth; dry immediately. Verify plastic bullet feet adjust and level the table.