Stop trading durability for cost. This heavy-duty work table features a large, NSF-certified stainless steel surface and a robust galvanized base designed for sustained use in high-traffic kitchens and food service facilities. Operators benefit from a stable, sanitary prep surface sized for large-format production without sacrificing service speed or structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food debris, then wash tops, undershelves, legs, and backsplashes with a mild detergent and warm water. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Remove grease from ovens and hoods using approved degreasers; follow CSA and local guidelines. Inspect seals, tighten fittings, and log each cleaning to support inspections and reduce breakdowns.#@@#Additional Info#@#Advance Tabco FMG-2412 work table is 144" wide and 36" deep. It has a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, adjustable undershelf, and weighs 308 pounds.#@@#General Info#@#Description #@#
Stop trading durability for cost. This heavy-duty work table features a large, NSF-certified stainless steel surface and a robust galvanized base designed for sustained use in high-traffic kitchens and food service facilities. Operators benefit from a stable, sanitary prep surface sized for large-format production without sacrificing service speed or structural integrity.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 stainless steel top offers a corrosion-resistant work surface that withstands staining and pitting in demanding kitchen conditions. Chefs can maintain sanitary operations easily, as the 1-1/2 inches rear up-turn contains spills and simplifies washdown procedures.
#@@# Generous Surface Area#@#
With a full width of 144 inches and a depth of 24 inches, this table provides expansive workspace for multi-station prep and assembly tasks. Managers can optimize workflow and reduce congestion by positioning equipment and staff along a continuous, uninterrupted surface.
#@@# Solid Base Construction#@#
The galvanized open base construction ensures structural support while minimizing the risk of rust in wet environments. Maintenance crews appreciate that the galvanized undershelf and legs withstand frequent cleaning, which helps reduce long-term replacement costs.
#@@# Adjustable Undershelf#@#
The 18 gauge adjustable galvanized undershelf offers accessible storage for pans, utensils, and small equipment beneath the work surface. Line cooks can keep essential items within reach and free up counter space, enhancing throughput during peak service times.
#@@# Stable Height and Feet#@#
Galvanized legs come with adjustable plastic bullet feet to accommodate uneven flooring and maintain a level surface across the entire table span. Supervisors can quickly level the table, which prevents wobble and reduces the risk of spills and accidents, ensuring safe operating conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-2412 work table weekly for surface damage and fastener looseness. Clean the 16 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol using approved agents compatible with CSA and NSF materials. Tighten galvanized leg brackets and adjust plastic feet to level the unit. Remove debris from the 18 gauge undershelf and lubricate hinge points lightly every three months.
