Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table offers a full-length, commercial-grade prep surface with a robust galvanized base designed for continuous use in busy kitchens and service areas. Tailored for food service professionals, the table combines durable construction, NSF compliance, and practical features to support high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Scrape debris, then wash the 16 gauge Type 430 stainless steel top and 1-1/2" upturn with a mild detergent and warm water. Rinse thoroughly and dry to prevent water spots. Clean galvanized undershelf and legs with non-abrasive cleaner; remove grease from joints and feet. Inspect seals and tighten fasteners. Clean regularly to stop sickness, prevent fires, lower energy use, avoid breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco FAG-2412 work table features a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded bullnose edge, galvanized base with adjustable 18 gauge undershelf, plastic bullet feet, NSF certified, and weighs 308 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table offers a full-length, commercial-grade prep surface with a robust galvanized base designed for continuous use in busy kitchens and service areas. Tailored for food service professionals, the table combines durable construction, NSF compliance, and practical features to support high-throughput operations.
#@@# Top Gauge#@#
The top features 16 gauge Type 430 stainless steel, providing a corrosion-resistant, food-safe surface that withstands daily cleaning and heavy use. This thickness ensures stability for chopping, plating, and holding equipment while maintaining a sanitary finish.
#@@# Backsplash Upturn#@#
A 1-1/2 inch rear upturn provides a partial backsplash to contain spills and protect walls from splashes and grease. This integral edge minimizes cleanup time and helps maintain compliance with sanitation protocols.
#@@# Open Undershelf#@#
An 18 gauge galvanized adjustable undershelf maximizes storage without sacrificing legroom or access to the work area. Staff can conveniently store pans, trays, or dry goods within reach, improving workflow and reducing trips across the kitchen.
#@@# Galvanized Base#@#
Galvanized legs and framing deliver structural support while resisting corrosion in humid or wet environments. The finish reduces maintenance requirements and extends service life compared with untreated steel bases.
#@@# Adjustable Feet#@#
Plastic bullet feet allow for quick leveling on uneven floors to maintain a stable surface for food preparation and equipment placement. Technicians can adjust each leg independently to prevent wobble and ensure safety during peak service.
#@@# Rounded Edge#@#
A rolled bullnose edge on the top reduces injury risk and protects delicate items from damage when sliding trays across the table. This edge profile also simplifies cleaning by eliminating sharp corners where debris can accumulate.
Overall dimensions and capacity inform layout planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FAG-2412 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect the 1-1/2" backsplash seam and rounded bullnose edge for debris; remove residues with a nylon brush. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to level the 144" x 36" surface. Sanitize undershelf and open base after heavy use; follow NSF care guidelines.
