Handle high-traffic sanitation points with confidence using a heavy-duty multiwash hand sink designed for continuous use in commercial kitchens. This freestanding sink provides multiple washing stations and integrated faucet provisions to streamline handwashing workflows while ensuring code compliance. Contractors and facility managers will appreciate the robust Type 304 stainless steel construction and NSF listing for reliable, documented performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear tools. Scrub bowls with mild detergent and a soft brush, rinse with clean water, and dry all surfaces to prevent rust. Clean faucet holes and gooseneck spouts, remove and clean rear basket drain. Wipe stainless steel legs and flanged feet; inspect knee valve for leaks. Degrease backsplash and undercounter areas to reduce fire risk. Clean regularly to remove bacteria, keep equipment efficient, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FC-FM-80KV Multiwash hand sink measures 80" W x 19.5" D x 42.5" H. It has a deep bowl, backsplash with four faucet holes, gooseneck spouts, knee valve, rear drain, stainless steel legs, and weighs 140 pounds.#@@#General Info#@#Description #@#
Handle high-traffic sanitation points with confidence using a heavy-duty multiwash hand sink designed for continuous use in commercial kitchens. This freestanding sink provides multiple washing stations and integrated faucet provisions to streamline handwashing workflows while ensuring code compliance. Contractors and facility managers will appreciate the robust Type 304 stainless steel construction and NSF listing for reliable, documented performance.
#@@# Durability and Construction.#@#
The 16-gauge Type 304 stainless steel industrial shell resists corrosion and withstands daily cleaning cycles. Fabricators weld seams for strength and supply flanged feet and stainless legs that anchor the unit to floors for stable operation.
#@@# Multiple Washing Stations.#@#
Engineers punch the top with four single faucet holes and configure the layout for simultaneous use, reducing congestion during peak service periods. Teams can maintain hygiene standards without sacrificing throughput.
#@@# Bowl Capacity and Dimensions.#@#
Each bowl measures approximately 16 inches front to back and 8 inches deep, supporting proper hand immersion and splash control. Designers sized the overall unit at 80 inches wide by 19.5 inches deep with a height of 42.5 inches to fit service lines and ADA considerations as required.
#@@# Integrated Faucet and Drain.#@#
Specifications include faucet provision with gooseneck spout capability and a 3.5-inch rear basket drain to manage high-volume flow and simplify maintenance. Maintenance crews can replace or upgrade fixtures without modifying the deck.
#@@# Splash Protection and Mounting.#@#
An 8.5-inch high backsplash reduces splatter onto wall finishes and simplifies sanitation checks during inspections. Installers secure the splash mount faucet provision and knee valve for hands-free operation where code requires.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds on the Advance Tabco FC-FM-80KV regularly and tighten leg fasteners to maintain stability. Flush supply lines monthly and operate each faucet to prevent sediment buildup. Remove and clean basket drains weekly; verify unobstructed flow. Sanitize bowls with a food-safe solution after each service shift and rinse thoroughly. Check knee valves and replace seals at first sign of leakage. Lubricate moving parts and document all maintenance actions.
