Stop sacrificing handwashing capacity for cramped fixtures. This 80-inch freestanding multiwash hand sink delivers consistent wash stations and robust construction to support busy food service operations, schools, hospitals, and bars. Designed for continuous use, it balances ergonomics and sanitation while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowls with a mild detergent and warm water, using a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces with an approved sanitizer, following label dilution and contact time. Clean gooseneck spouts, faucet holes, and basket drain to remove grease and scale. Wipe legs and flanged feet; inspect seals and tighten fittings. Dry surfaces completely to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s 19-FM-80KV multiwash hand sink is 80" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing handwashing capacity for cramped fixtures. This 80-inch freestanding multiwash hand sink delivers consistent wash stations and robust construction to support busy food service operations, schools, hospitals, and bars. Designed for continuous use, it balances ergonomics and sanitation while minimizing maintenance downtime.
#@@# Stainless Steel Construction#@#
Built from 16-gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily commercial use. Users will notice long-term dimensional stability and simplified cleaning thanks to smooth welded seams and a polished finish.
#@@# Multiwash Layout#@#
Four punched single faucet holes provide separate wash points across the 80-inch span, enabling simultaneous handwashing for multiple staff. Managers will reduce queueing and improve compliance with health codes during peak periods.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front to back and 8 inches deep, offering sufficient clearance for thorough hand and forearm washing. Staff will achieve effective cleansing without splashover or awkward positioning.
#@@# Integrated Backsplash#@#
An 8.5-inch high backsplash returns fluids to the bowl and protects the wall from splatter and contamination. Maintenance teams will spend less time on wall repairs and sanitizing adjacent surfaces.
#@@# Faucet and Drain Package#@#
The unit ships with gooseneck spouts and a basket drain to combine reach and debris control at each station. Operators will experience reliable water delivery and straightforward drain maintenance that reduces clogs.
#@@# Freestanding Support#@#
Adjustable stainless steel legs with flanged feet provide stable installation on uneven floors while permitting easy access beneath the sink for plumbing. Facilities staff will complete installations quickly and maintain clean floor areas under the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 19-FM-80KV hand sink weekly for damage and secure leg connections. Remove scale and biofilm from bowls and backsplash with a neutral pH cleaner; scrub with a nonabrasive pad and rinse. Flush gooseneck faucets daily for 30 seconds after idle periods to clear debris. Clean the basket drain monthly; disassemble, remove solids, and sanitize with a 200 ppm chlorine solution. Verify knee valve operation and adjust linkage if leakage or stiffness occurs.
