Stop wasting time and risking compliance during peak service hours. This freestanding multiwash hand sink combines heavy-duty construction with ergonomic controls to keep staff efficient and sanitary in high-traffic foodservice environments. Designed for continuous operation, this sink supports multiple users and meets health code expectations for institutional kitchens and healthcare facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use a mild detergent and warm water to scrub bowls, backsplash, legs, and flanged feet with a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean rear basket drain and faucet openings to remove debris. Degrease vents and nearby ovens to reduce fire risk. Inspect seals and tighten pedal bracket support. Dry all stainless steel surfaces to prevent corrosion and restore efficiency.#@@#Additional Info#@#Advance Tabco’s 19-FM-80FV multiwash hand sink measures 80" W x 19.5" D x 42.5" H, made from 16 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop wasting time and risking compliance during peak service hours. This freestanding multiwash hand sink combines heavy-duty construction with ergonomic controls to keep staff efficient and sanitary in high-traffic foodservice environments. Designed for continuous operation, this sink supports multiple users and meets health code expectations for institutional kitchens and healthcare facilities.
#@@# Multi-Station#@#
This unit accommodates multiple simultaneous users with a continuous 80-inch work surface that reduces wait times and improves hand hygiene compliance. Designated stations streamline traffic flow in kitchens, bars, and service lines.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the sink resists corrosion and withstands daily commercial use while retaining structural integrity. Clean surfaces maintain appearance and simplify sanitation procedures.
#@@# Generous Bowl Capacity#@#
Each bowl measures approximately 16 inches front-to-back and 8 inches deep, providing ample space for thorough handwashing and rinsing tasks. Deep bowls prevent splash and contain water during high-volume cycles.
#@@# Integrated Faucet Package#@#
The system ships with punched mounting for four single faucets and includes gooseneck spouts, enabling flexible faucet selection and installation to match workflow requirements. Toe-operated push valve and pedal bracket support reduce cross-contamination by enabling hands-free operation.
#@@# Solid Support Base#@#
Stainless steel legs with flanged feet and a pedal bracket deliver stable installation on commercial floors and simplify cleaning underneath the unit. Adjustable components allow leveling on uneven surfaces to ensure consistent performance.
#@@# Plumbing and Drainage#@#
The sink incorporates a 3.5-inch rear basket drain sized for commercial waste flow and minimizes clogs during continuous use. Rear drain placement optimizes undercounter plumbing access and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and pedal linkage weekly to ensure reliable operation and prevent leaks. Clean bowls and backsplash daily with a nonabrasive cleaner; sanitize using a food-safe disinfectant and flush drainage to avoid buildup. Remove and inspect strainer and rear basket drain monthly for obstructions. Tighten leg brackets and flanged feet quarterly to maintain level alignment. Replace worn gaskets, valves, or gooseneck spouts immediately to preserve CSA compliance.
