Stop sacrificing hand hygiene capacity for limited sink space. This freestanding multiwash hand sink delivers continuous handwashing throughput with robust stainless steel construction and a layout designed for high-traffic service lines. Created for institutional and commercial foodservice operations, the unit balances durability, sanitation compliance, and straightforward installation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel surfaces, focusing on the 8" deep bowl and backsplash. Rinse with potable water and dry to prevent mineral deposits. Clean faucet holes and rear basket drain area; replace damaged seals. Degrease surrounding vents and wipe legs and flanged feet. Perform weekly coil and vent checks to reduce fire risk and ensure CSA-compliant sanitation.#@@#Additional Info#@#Advance Tabco’s 19-FM-80 Multiwash hand sink measures 80" W x 19.5" D x 42.5" H. It uses 16 gauge Type 304 stainless steel with stainless legs.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene capacity for limited sink space. This freestanding multiwash hand sink delivers continuous handwashing throughput with robust stainless steel construction and a layout designed for high-traffic service lines. Created for institutional and commercial foodservice operations, the unit balances durability, sanitation compliance, and straightforward installation requirements.
#@@# Multi-Station Layout#@#
Configure four distinct faucet stations across the 80-inch width to support simultaneous use during peak periods. The wide layout reduces queueing and maintains a steady handwashing flow for staff across multiple prep and service zones.
#@@# Heavy-Gauge Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the counter and bowls resist corrosion and withstand daily commercial use. The stainless composition simplifies cleaning cycles and preserves surface integrity under chemical sanitizers used in kitchens and hospitals.
#@@# Bowl Dimensions#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, offering sufficient volume for thorough handwashing without excessive splashing. The 16-inch front-to-back dimension aligns with common hand positioning, improving ergonomics and reducing water loss.
#@@# Bowl Configuration#@#
Provide four punched faucet sets at 8-inch on-center spacing to accommodate standard commercial faucets and soap dispensers. The rear-mounted 3-1/2-inch basket drain enables fast drainage and simplifies maintenance routines.
#@@# Freestanding Installation#@#
Mount the sink on stainless steel legs with flanged feet for secure freestanding placement and fast leveling on uneven floors. The flanged feet anchor the unit and allow compliance with workplace layout requirements while minimizing floor penetrations.
#@@# Sanitation Compliance#@#
Include an 8-1/2-inch high backsplash and ETL sanitation listing to support regulatory wash area standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 19-FM-80 hand sink by descaling fixtures weekly and flushing supply lines to prevent mineral buildup. Clean bowls with a neutral pH detergent, rinse thoroughly, and sanitize per local codes. Inspect Type 304 stainless legs and flanged feet for corrosion; tighten mounting hardware monthly. Verify drains and basket strainers clear debris and replace gaskets when cracked. Schedule quarterly faucet hole and backsplash seal inspections.
