Certification confirms suitability for commercial foodservice handwashing applications and supports health inspection requirements. The included rear basket drain and faucet configuration meet common utility expectations for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Remove debris and scrub bowls with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize surfaces with an EPA-registered sanitizer. Clean faucets, backsplash, inspect seals and drains, and clear rear basket strainers. Degrease vents above cooking equipment to reduce fire risk. Schedule weekly coil and deep clean inspections to maintain efficiency and pass CSA audits.#@@#Additional Info#@#Advance Tabco’s 19-FM-80EF multiwash hand sink measures 80" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, an 8" deep bowl, 8.5" backsplash, four electronic faucets, flanged legs, and a 3-1/2" rear basket drain.#@@#General Info#@#Description #@#
Certification confirms suitability for commercial foodservice handwashing applications and supports health inspection requirements. The included rear basket drain and faucet configuration meet common utility expectations for high-volume operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, faucets and flange connections weekly to detect leaks and corrosion. Degrease stainless steel surfaces with a neutral pH cleaner, then rinse and dry to prevent spotting. Flush supply lines and strainers monthly; replace electronic faucet batteries and sensors per manufacturer intervals. Clean basket drains and trap assemblies weekly to prevent clogs. Tighten leg braces and check flanged feet for stability after heavy use. Document maintenance tasks for CSA and sanitation audits.
