Stop compromising hand hygiene for throughput. This freestanding multiwash hand sink delivers four electronic faucet stations and a continuous sanitary surface that supports high-traffic wash zones without slowing service. Designed for institutional and commercial settings, this unit combines robust Type 304 stainless steel construction with NSF certification to meet demanding health and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water lines before cleaning the Advance Tabco FC-FM-80EF. Remove debris and wipe bowls with a mild soap solution and a soft cloth. Flush electronic faucets and operate each cycle to purge residue. Clean backsplash, legs, and flanged feet with non-abrasive cleaner. Rinse drains and baskets; remove clogs from the 3-1/2" rear basket drain. Sanitize food contact surfaces per CSA guidelines and dry completely to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s FC-FM-80EF multiwash hand sink is 80" W x 19.5" D x 42.5" H, made of 16-gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for throughput. This freestanding multiwash hand sink delivers four electronic faucet stations and a continuous sanitary surface that supports high-traffic wash zones without slowing service. Designed for institutional and commercial settings, this unit combines robust Type 304 stainless steel construction with NSF certification to meet demanding health and durability standards.
#@@# Multi-Station Layout#@#
Four electronic faucets sit at evenly spaced stations across an 80-inch width to support simultaneous use by multiple staff. This arrangement reduces wait times during peak periods and maintains consistent water access for compliance with handwashing protocols.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front to back and 8 inches deep with a 16-inch front-to-back footprint for effective hand immersion. These dimensions accommodate thorough washing without excessive splash, improving sanitary outcomes.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the sink resists corrosion and withstands heavy daily use. The welded seams and durable gauge provide structural integrity while simplifying sanitation procedures.
#@@# Plumbing Details#@#
The unit includes a 3-1/2 inch rear basket drain and provisions for a splash mount faucet configuration with four single faucet holes. These features support rapid drainage management and straightforward faucet integration for maintenance efficiency.
#@@# Mounting And Support#@#
Stainless steel legs with flanged feet provide freestanding support and allow secure anchoring to floor surfaces for stability. The raised backsplash stands 8-1/2 inches to protect wall surfaces from water and frequent wash activity.
#@@# Regulatory And Service#@#
NSF certification verifies adherence to public health standards, ensuring suitability for schools, hospitals, hospitality, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware weekly to prevent leaks and instability. Clean bowls and backsplash daily using a mild detergent and warm water; rinse thoroughly and air dry to avoid residue. Flush electronic faucets and strainers weekly to remove sediment and verify sensor function. Descale faucets and drains monthly with a manufacturer-approved cleaner. Tighten legs and flanged feet quarterly and verify NSF compliance during scheduled audits.
