Stop sacrificing wash throughput for compliance and cleanliness. This heavy-duty freestanding multiwash hand sink provides continuous handwashing capacity across four stations while meeting NSF and cULus certifications to support health code requirements and high-volume kitchen workflows. Designed for institutional and commercial settings, the unit reduces congestion at service lines and maintains consistent water delivery where staff need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and strainers. Mix a mild detergent with warm water (avoid harsh abrasives). Scrub bowls, backsplash, legs, and feet with a soft brush; rinse thoroughly. Clean faucet holes and rear basket drain; flush with hot water. Wipe exterior with non-abrasive cloth and dry to prevent corrosion. Sanitize food-contact surfaces per CSA or local guidelines. Schedule regular coil and vent checks to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco FC-FM-80 multiwash hand sink measures 80" W x 19.5" D x 42.5" H, made of 16 gauge Type 304 stainless steel. It has four 8" OC faucet holes, includes a faucet and 3-1/2" rear drain, and is NSF and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing wash throughput for compliance and cleanliness. This heavy-duty freestanding multiwash hand sink provides continuous handwashing capacity across four stations while meeting NSF and cULus certifications to support health code requirements and high-volume kitchen workflows. Designed for institutional and commercial settings, the unit reduces congestion at service lines and maintains consistent water delivery where staff need it most.
#@@# Faucet Provision#@#
Engineers punched the backsplash with four sets of faucet holes at 8 inches on center to accept standard splash-mount faucets, enabling simultaneous handwashing across all stations. Installers receive a plumbing-ready layout that minimizes field modifications and speeds commissioning.
#@@# Multiple Stations#@#
Manufacturers built the sink with a multi-station configuration to serve high-traffic environments such as cafeterias, hospitals, and bars, allowing teams to maintain hygiene without bottlenecks. Operators benefit from parallel use that reduces wait times and supports regulatory compliance.
#@@# Robust Construction#@#
Fabricators formed the basin and backsplash from 16 gauge Type 304 stainless steel for corrosion resistance and long service life in aggressive kitchen conditions. Maintenance crews can perform routine cleaning without damaging surfaces, preserving sanitary finishes and appearance.
#@@# Bowl Capacity#@#
Designers specified an 8-1/2 inch high backsplash and an 8 inch deep bowl with a 16 inch front-to-back dimension to balance splash control with ample handwashing space. Staff experience comfortable ergonomics while the rear 3-1/2 inch basket drain ensures rapid water evacuation to limit standing water.
#@@# Freestanding Design#@#
Engineers mounted the sink on stainless steel legs with flanged feet that allow secure anchoring and leveling on uneven floors, providing stable operation under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Advance Tabco FC-FM-80 hand sink, inspect welds and mounts weekly and tighten fasteners to maintain alignment. Clean bowls with nonabrasive detergent and warm water after each shift; rinse thoroughly and sanitize with a chlorine solution per local code. Remove and clear the 3-1/2" rear basket drain monthly to prevent clogs. Polish Type 304 stainless steel with a soft cloth and approved cleaner; avoid steel wool. Perform leak tests quarterly.
