When throughput and compliance are essential, this multi-station hand sink provides reliable wash performance for busy foodservice and institutional environments. Designed to accommodate multiple users at once, it balances capacity with accessibility while adhering to ADA and NSF requirements. Engineers have configured this unit for frequent use and straightforward maintenance, minimizing downtime and supporting steady workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls with a mild detergent and a non-abrasive pad, focusing on backsplash and faucet bases to remove biofilm and grease. Flush drains with hot water and a 3% bleach solution weekly to kill bacteria and prevent odors. Wipe legs, flanged feet, and exterior with stainless-safe cleaner to protect Type 304 surfaces. Inspect seals and faucet wrist blades for wear; replace worn parts promptly to maintain CSA compliance and pass inspections.#@@#Additional Info#@#Advance Tabco's FC-FM-80-ADA-F multiwash hand sink measures 80" W x 19.5" D x 42.5" H. It features 16-gauge Type 304 stainless steel, a 5" deep bowl, 8½" backsplash, four wrist-blade faucets, and is NSF, CSA certified, and ADA compliant.#@@#General Info#@#Description #@#
When throughput and compliance are essential, this multi-station hand sink provides reliable wash performance for busy foodservice and institutional environments. Designed to accommodate multiple users at once, it balances capacity with accessibility while adhering to ADA and NSF requirements. Engineers have configured this unit for frequent use and straightforward maintenance, minimizing downtime and supporting steady workflows.
#@@# Capacity Stations#@#
Four faucet stations allow for simultaneous hand washing, increasing throughput during peak periods. Each station features wrist blade controls to expedite operation and ensure sanitary handling.
#@@# Robust Construction#@#
The sink body is made from 304 stainless steel, 16 gauge, to resist corrosion and withstand heavy use in commercial settings. The design includes a 3-1/2 inch rear basket drain to manage flow effectively and simplify debris capture.
#@@# Bowl Dimensions#@#
The bowl dimensions of 16 inches front-to-back and 5 inches deep accommodate standard hand wash cycles without excessive splash. The bowls are sized between 15 to 17 inches front-to-back and greater than 20 inches left-to-right to meet high-traffic requirements.
#@@# Compliance Features#@#
Designers have incorporated ADA compliance and NSF certification to meet regulatory inspections and procurement specifications. A punched backsplash with four faucet hole sets at 8 inches on center supports consistent faucet placement and adherence to codes.
#@@# Mounting and Support#@#
The freestanding configuration utilizes stainless steel legs with flanged feet to ensure stable installation on uneven floors. Adjustable leg options facilitate leveling and maintain ergonomic sink height across various installations.
#@@# Faucet and Drain Provision#@#
The unit ships with four faucets and wrist blades integrated for hands-free operation, reducing the risk of cross-contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect daily for debris and grease in bowls and drains to prevent clogs and maintain NSF compliance. Remove faucets and soak wrist blades weekly in warm, soapy water; rinse and reassemble fully dry. Sanitize stainless steel surfaces with a food-safe sanitizer after each service; avoid bleach on trim. Level freestanding units and tighten flanged feet monthly. Clean condenser area nearby and document maintenance dates for CSA and ADA audits.
