Stop compromising sanitation for speed in handwashing. This freestanding multi-station hand sink offers continuous, code-compliant handwashing capacity while ensuring robust construction for daily commercial use. Ideal for high-traffic kitchens and service areas, it features multiple faucet stations crafted from NSF-certified Type 304 stainless steel, providing consistent hygiene during heavy-duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from bowls and drains. Mix mild detergent with warm water and scrub bowls, backsplash, legs, and flanged feet with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local protocols. Clean faucet holes and rear basket drain. Dry all stainless steel surfaces to prevent corrosion. Inspect seals and tighten fittings. Repeat daily for high-use stations to reduce bacteria, grease, and wear.#@@#Additional Info#@#Advance Tabco FC-FM-80-F multiwash hand sink measures 80" W x 19.5" D x 42.5" H. Made of 16 gauge Type 304 stainless steel, it features a 16" x 8" bowl, 8.5" backsplash, four faucets, and a 3.5" rear drain.#@@#General Info#@#Description #@#
Stop compromising sanitation for speed in handwashing. This freestanding multi-station hand sink offers continuous, code-compliant handwashing capacity while ensuring robust construction for daily commercial use. Ideal for high-traffic kitchens and service areas, it features multiple faucet stations crafted from NSF-certified Type 304 stainless steel, providing consistent hygiene during heavy-duty cycles.
#@@# Multi-Station Faucet#@#
Four faucet stations are mounted 8 inches on center, allowing simultaneous handwashing by multiple staff members. Each station minimizes queueing and maintains a sanitary flow during peak service times.
#@@# Large Bowl Capacity#@#
Each bowl measures approximately 16 inches front-to-back with an 8-inch depth, offering ample space for thorough hand and forearm washing. The larger bowl dimensions help reduce splashing and allow effective cleaning motions without contact with surrounding surfaces.
#@@# Durable Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the sink resists corrosion and withstands routine cleaning with commercial detergents. This material choice preserves finish integrity and supports long-term structural performance in foodservice environments.
#@@# Freestanding Support#@#
Stainless steel legs with flanged feet ensure stable freestanding installation and simplify placement on uneven floors. This leg system allows installers to level the unit and secure it according to local codes without the need for additional cabinetry.
#@@# Plumbing Provisions#@#
The unit ships with four pre-punched faucet hole sets and includes a 3-1/2 inch rear basket drain, streamlining connections to water and waste systems. Pre-punched provisions reduce field labor and expedite fit-up in new or renovated spaces.
#@@# Code And Safety#@#
NSF and cULus certifications affirm compliance with public health and electrical safety standards, supporting inspections and permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-FM-80-F Multiwash hand sink weekly for leaks, loose fittings, and seal integrity. Clean faucet aerators and strainers with a mild descaling solution. Sanitize bowls after peak shifts with a food-safe sanitizer; rinse and air dry. Clean 16 gauge Type 304 stainless steel with a nonchloride detergent and soft cloth; avoid abrasives. Tighten leg flanges and check flanged feet to prevent movement. Replace worn gaskets and check the 3-1/2" rear basket drain for debris.
