Stop sacrificing hand hygiene throughput for compact footprints. This freestanding multi-station hand sink delivers continuous, code-compliant wash cycles while withstanding rigorous daily use in foodservice, healthcare, and hospitality environments. Engineers designed the unit to combine multiple wash positions, robust antimicrobial surfaces, and pedal-activated controls to maintain a sanitary workflow under heavy traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris. Flush bowls with warm water, apply a mild detergent, scrub bowl interiors and backsplash with a non-abrasive brush, then rinse. Operate toe valve or pedal to test faucet and drain. Clean condenser coils and leg flanges; remove grease from joints to prevent fires. Dry all surfaces; inspect seals and replace worn gaskets. Keep NSF-certified sinks on a daily schedule to prevent contamination and costly failures.#@@#Additional Info#@#Advance Tabco FC-FM-80FV multiwash hand sink measures 80" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, 8" deep bowls, splash-mount faucet, toe-operated valve, stainless legs, and NSF/cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing hand hygiene throughput for compact footprints. This freestanding multi-station hand sink delivers continuous, code-compliant wash cycles while withstanding rigorous daily use in foodservice, healthcare, and hospitality environments. Engineers designed the unit to combine multiple wash positions, robust antimicrobial surfaces, and pedal-activated controls to maintain a sanitary workflow under heavy traffic.
#@@# Stainless Construction#@#
304 stainless steel 16-gauge construction provides the structural strength and corrosion resistance required for commercial kitchens and institutional settings. Surfaces resist pitting and allow for routine sanitation without degrading finish or weld integrity.
#@@# Multi-Station Layout#@#
Four single faucet holes and multiple wash positions permit simultaneous use by several staff members, increasing handwashing capacity during peak periods. Designers placed bowls and gooseneck spouts to reduce cross-traffic and streamline crew movement.
#@@# Deep Wash Bowls#@#
Each bowl measures 16 inches front-to-back and 8 inches deep, yielding ample clearance for thorough hand and arm washing while containing splatter. Bowl geometry channels water to the 3-1/2 inch rear basket drain, minimizing standing water and facilitating rapid drainage.
#@@# Pedal Valve Controls#@#
Toe-operated push valves deliver hands-free activation to reduce surface contact and transmission risk. Engineers included a pedal bracket support to ensure durable function in high-use conditions and to simplify compliance with hygiene protocols.
#@@# Integrated Backsplash#@#
An 8-1/2 inch high backsplash protects adjacent walls from water intrusion and waste, simplifying compliance with code and reducing maintenance on surrounding finishes. Punching for faucets in the backsplash concentrates plumbing connections for efficient installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and maintain sanitation. Remove debris from bowls and drains daily; flush with hot water and a degreasing solution to clear grease and food particles. Clean stainless surfaces with a neutral pH detergent and soft cloth, then rinse and dry to avoid water spots. Lubricate pedal bracket and check toe valve operation monthly. Verify leg level and tighten flanged feet bolts quarterly to ensure stable installation.
