Handle high-traffic handwashing stations without compromise. This freestanding multiwash sink features four faucet positions across an 80-inch span, supporting continuous hand hygiene in kitchens, medical facilities, schools, and bars. Crafted from welded Type 304 stainless steel and boasting NSF certification, it ensures compliance and consistent performance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby equipment before cleaning. Remove debris and wash bowls with warm water and mild detergent using a soft cloth. Scrub backsplash, legs, and flanged feet; rinse thoroughly. Clean faucet aerators and rear basket drain; clear clogs. Sanitize all food-contact surfaces with an approved sanitizer per manufacturer directions; follow contact time. Dry surfaces to prevent corrosion. Maintain condenser coils and vents on nearby equipment to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco’s 19-FM-80-F multiwash hand sink measures 80" W x 19.5" D x 42.5" H. It features 16 gauge Type 304 stainless steel, four faucets, 8" deep bowls, stainless steel legs, and a 3-1/2" rear basket drain.#@@#General Info#@#Description #@#
Handle high-traffic handwashing stations without compromise. This freestanding multiwash sink features four faucet positions across an 80-inch span, supporting continuous hand hygiene in kitchens, medical facilities, schools, and bars. Crafted from welded Type 304 stainless steel and boasting NSF certification, it ensures compliance and consistent performance under heavy daily use.
#@@# Front Wash Area#@#
Designed with four faucet holes punched 8 inches on center, the front wash area allows multiple staff members to wash simultaneously, reducing queuing and maintaining sanitation. Bowl dimensions of 16 inches front-to-back and 8 inches deep provide ample clearance to prevent splashing and ensure ergonomic handwashing.
#@@# Durable Stainless Construction#@#
Constructed from 16-gauge 304 stainless steel, this unit resists corrosion and withstands frequent cleaning with detergents and sanitizers. Legs and flanged feet attach securely to the cabinet, offering stable support for routine heavy use.
#@@# Compact Footprint#@#
Measuring 80 inches wide by 19.5 inches deep and 42.5 inches high overall, the sink optimizes space while providing four stations for high-volume locations. Its narrow depth fits tight back-of-house corridors and service areas without sacrificing capacity.
#@@# Integrated Drain System#@#
A 3-1/2 inch rear basket drain accelerates water removal and simplifies sink maintenance by capturing solids at the outlet. The bowl height to trim measures 8 inches deep, ensuring efficient drainage and reducing standing water between uses.
#@@# Sanitation Compliance#@#
NSF certification confirms that the design meets public health requirements for hand sinks in commercial environments. A backsplash height of 8-1/2 inches limits splash onto walls and supports hygienic cleaning protocols.
#@@# Faucet Ready Setup#@#
The package includes faucet provisions and four sets of faucet holes, allowing for rapid installation of preferred taps or automatic mixers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet connections weekly; tighten fittings and replace worn gaskets to prevent leaks. Flush supply lines monthly to clear sediment and maintain water flow. Clean bowls and backsplash daily with mild detergent and soft cloth, then sanitize with approved sanitizer to meet CSA standards. Remove debris from the 3-1/2" rear basket drain and check for proper drainage. Polish exposed Type 304 stainless steel with nonabrasive cleaner to prevent corrosion and sustain finish.
