Stop sacrificing durability for workflow. This 4-compartment stainless steel sink delivers continuous wash capacity for high-traffic kitchens while maintaining corrosion resistance and consistent drainage performance. Designed for institutional and commercial settings, it supports simultaneous cleaning, rinsing, and sanitizing operations without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear sink bowls. Remove debris and scrub bowls with mild detergent and a nylon brush, focusing on 18" compartments and 14" depths. Rinse with hot water and sanitize food-contact surfaces per CSA or local rules. Degrease drainboards and tile edges to prevent fires. Clean legs, crossrails, and bullet feet; wipe dry to prevent corrosion. Inspect seals and faucet holes; tighten fittings.#@@#Additional Info#@#Advance Tabco’s FC-4-1824-18RL sink measures 108" x 30" x 42" and features four 18" x 24" x 14" bowls of 16 gauge Type 304 stainless steel, two drainboards, 8" OC faucet holes, and adjustable 1" bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This 4-compartment stainless steel sink delivers continuous wash capacity for high-traffic kitchens while maintaining corrosion resistance and consistent drainage performance. Designed for institutional and commercial settings, it supports simultaneous cleaning, rinsing, and sanitizing operations without bottlenecks.
#@@# Bowl Dimensions#@#
Each bowl measures 18 inches by 24 inches by 14 inches deep, providing ample volume for large pots and pans. Operators will reduce cycle counts because larger bowls accommodate oversized items and higher loads per wash.
#@@# Construction Quality#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and sustain frequent sanitization routines. Facilities will lower replacement frequency due to robust material and welded fabrication that withstands heavy use.
#@@# Drainboard Configuration#@#
Left and right-hand drainboards sit adjacent to the compartments to streamline staging and drying of utensils and cookware. Staff will increase throughput by transferring items directly from wash bowls to the drainboards, minimizing handling steps.
#@@# Splash and Edge Details#@#
The unit features an 8-inch tile edge splash and a rolled edge to contain splashes and protect wall surfaces. Maintenance teams will experience fewer wall-cleaning events and reduced moisture penetration behind the sink assembly.
#@@# Faucet and Plumbing Provisions#@#
Two sets of 8-inch OC faucet holes accommodate dual faucet installations, enabling separate fill and rinse points. Plumbers will simplify hookups, and administrators will configure dedicated fixtures to meet local workflow and sanitation protocols.
#@@# Base and Leveling#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet for secure leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten adjustable bullet feet for level operation. Remove debris from drainboards and baskets daily to prevent clogs. Clean bowls with a non‑abrasive stainless steel cleaner and a soft cloth after each shift; rinse with warm water and dry to avoid spotting. Flush faucets and spray valves weekly to remove mineral buildup. Sanitize surfaces with an approved food‑service sanitizer per label directions; allow contact time before rinsing.
