Handle peak dishroom demand without compromise with a heavy-duty four-compartment stainless steel sink that balances capacity, durability, and functional layout. Designed for institutional kitchens, this unit supports high throughput while maintaining hygienic separation for washing, rinsing, and sanitizing. Built from 16 gauge Type 304 stainless steel, it integrates dual drainboards and robust support to withstand continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub bowls and drainboards with mild detergent and a soft brush, focusing on corners. Rinse with hot water and check faucet holes and drains for clogs. Wipe tile edges dry to prevent corrosion. Clean condenser coils and remove grease from ovens and vents to reduce fire risk. Check seals, tighten legs, and adjust bullet feet. Record cleaning and schedule tasks to pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s FC-4-1824-18RL-X sink measures 108" x 30" x 42". It has 16-gauge Type 304 construction, four 18" x 24" x 14" bowls, drainboards, an 8" splash, faucet holes, and adjustable legs for heavy commercial use.#@@#General Info#@#Description #@#
Handle peak dishroom demand without compromise with a heavy-duty four-compartment stainless steel sink that balances capacity, durability, and functional layout. Designed for institutional kitchens, this unit supports high throughput while maintaining hygienic separation for washing, rinsing, and sanitizing. Built from 16 gauge Type 304 stainless steel, it integrates dual drainboards and robust support to withstand continuous commercial use.
#@@# Bowl Dimensions#@#
Each bowl measures 18 inches by 24 inches with a 14-inch depth, providing deep wash space that reduces splash and allows large pots and pans to submerge fully. Operators will complete tasks faster because the bowl volume accommodates heavy loads and minimizes the need for repeated cycles.
#@@# Construction Gauge#@#
Fabricated from 16 gauge stainless steel throughout, the top and body deliver consistent corrosion resistance and structural rigidity. Kitchen managers can expect durable performance under frequent contact with detergents, heat, and mechanical impact.
#@@# Drainboard Layout#@#
The unit includes left and right drainboards that manage drying and staging without crowding the sink area. Staff can stage rinsed items on either side, improving traffic flow during peak service and reducing cross-contamination risk.
#@@# Splash and Edge#@#
An integrated tile edge splash rises 8 inches, and a rolled rim secures countertop transitions, limiting water migration onto surrounding surfaces. Maintenance crews will find that splash containment reduces floor hazards and keeps adjacent work surfaces drier.
#@@# Faucet Provisioning#@#
The top comes with two sets of 8-inch on-center faucet holes, supporting dual mixer installations or separate pre-rinse and fill faucets. Plumbers gain installation flexibility while operators receive redundant water access to speed simultaneous tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to detect leaks or corrosion. Clean compartments daily with a neutral pH detergent and warm water; rinse thoroughly and air dry. Sanitize drainboards after each shift using approved food‑service sanitizers and follow contact time instructions. Remove and inspect strainers weekly; clear debris to maintain flow. Tighten leg crossbraces and bullet feet monthly to preserve level and alignment. Replace damaged gaskets immediately to avoid contamination.