Handle high-volume cleaning without compromise. This four-compartment stainless steel sink delivers a consistent wash, rinse, and sanitize workflow while keeping production lines moving efficiently. Food service teams gain a durable central station sized for continuous use in restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning. Scrub bowls with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA guidelines. Wipe drainboards and splash with non-abrasive cleaner; clean faucet holes and seals. Vacuum condenser coils and check legs and crossrails for debris. Dry all surfaces to prevent corrosion and reduce bacterial growth. Repeat daily in high-use environments.#@@#Additional Info#@#Advance Tabco FC-4-2424-24RL is a 144" x 30" x 42" four-compartment stainless steel sink made from 16 gauge Type 304 stainless. It has 24" x 24" x 14" bowls, drainboards, 8" OC faucet holes, a tile edge splash, adjustable legs, and weighs 384 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning without compromise. This four-compartment stainless steel sink delivers a consistent wash, rinse, and sanitize workflow while keeping production lines moving efficiently. Food service teams gain a durable central station sized for continuous use in restaurants, campuses, hospitals, and bars.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches by 24 inches by 14 inches deep, providing large wash zones that accommodate full-size pots and pans. Operators will reduce cycle counts and speed turnaround when they stage multiple tasks across these roomy bowls.
#@@# Robust Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, this unit resists corrosion and stands up to daily commercial use. Facilities that require reliable long-term performance will find maintenance demands minimal and replacement intervals extended.
#@@# Integrated Drainboards#@#
Left and right-hand drainboards create organized staging surfaces for draining, drying, and temporary storage. Teams will maintain sanitary flow and minimize counter clutter by routing soiled items directly to the drain areas.
#@@# Splash Protection#@#
An 8-inch tile edge splash runs along the back of the top to control runoff and protect walls from overhead spray. Kitchen staff will experience fewer cleanups and reduced wall wear when high-volume tasks produce splatter.
#@@# Plumbing Ready#@#
The top includes two sets of 8-inch on-center faucet holes to accept dual faucets, and the sink ships NSF certified, meeting regulatory requirements for food service operations. Managers will simplify installation planning and compliance documentation while enabling efficient multi-station water delivery.
#@@# Support System#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to ensure level installation on uneven floors. Installers will achieve stable alignment and maintain ergonomic work heights for users across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten adjustable 1" stainless steel bullet feet and verify side cross-bracing to maintain structural alignment and drain slope. Flush strainers with hot water and a mild alkaline cleaner after service; scrub bowls with a nonabrasive pad to protect 16 gauge Type 304 stainless steel. Coat tile edge splash and rolled edge with a food-safe passivation solution quarterly. Replace worn gaskets and check faucet mounts for secure OC spacing and CSA compliance.
