Stop compromising on sanitation or throughput. This two-compartment sink offers heavy-duty wash capacity and an organized workflow for high-traffic kitchens, schools, hospitals, and bars. It features robust Type 304 stainless steel construction with a design that supports continuous cleaning, rinsing, and draining cycles under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Scrub bowls and drainboards with a mild detergent and a soft cloth; rinse with hot water. Clean faucet holes and tile edge splash to remove grease. Wipe legs, crossrails, and bullet feet with non‑abrasive cleaner. Sanitize all food contact surfaces per CSA guidelines. Dry completely to prevent corrosion and restore NSF compliance.#@@#Additional Info#@#Advance Tabco FC-2-2424-24RL two-compartment sink measures 43" H x 96" W x 30" D, made of 16 gauge Type 304 stainless steel with 24" x 24" x 14" bowls, drainboards, 8" OC faucet holes, and adjustable feet. It weighs 255 pounds.#@@#General Info#@#Description #@#
Stop compromising on sanitation or throughput. This two-compartment sink offers heavy-duty wash capacity and an organized workflow for high-traffic kitchens, schools, hospitals, and bars. It features robust Type 304 stainless steel construction with a design that supports continuous cleaning, rinsing, and draining cycles under sustained load.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches by 24 inches by 14 inches deep, providing substantial liquid volume for full-size pots and pans. Users can complete soaking and washing tasks without frequent trips to empty bowls, which reduces cycle time and labor.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and withstands daily caustic cleaners and hot water. Managers benefit from a predictable lifespan and consistent surface integrity that uphold sanitation standards while lowering replacement costs.
#@@# Drainboard Layout#@#
Built with left and right drainboards, the configuration supports simultaneous prewash and air drying operations at either end. Staff can stage items on the drainboards to streamline flow from wash to rinse to sanitize without cross-contamination.
#@@# Mounting and Support#@#
Equipped with stainless steel legs, side cross-bracing, and 1-inch adjustable bullet feet, the bench provides rigid support and rapid leveling on uneven floors. Technicians can secure a stable installation that maintains drainage gradients and prevents vibration wear.
#@@# Splash and Edge Details#@#
The tile edge splash rises 8.5 inches, and the rolled edge detail reduces splashback while protecting walls and adjacent counters. Kitchen teams can maintain drier floors and cleaner surroundings, simplifying housekeeping and improving safety.
#@@# Faucet and Plumbing Ready#@#
The top includes 8-inch on center faucet holes to accommodate common commercial faucet assemblies and accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for gaps or corrosion; tighten fasteners and replace degraded sealant to maintain NSF compliance. Clean bowls and drainboards daily with non-abrasive detergent and warm water; rinse with potable water and dry with a soft cloth. Flush drains weekly with hot water and a biological cleaner to reduce buildup and odors. Polish Type 304 stainless steel monthly with approved polish; follow grain direction to avoid scratches.
