Stop sacrificing durability for ease of cleaning. This fabricated two-compartment sink delivers robust stainless performance while streamlining sanitation and workflow in busy kitchens. Designed for continuous use, it combines large bowl capacity and integrated drainboards to handle prep, washing, and rinsing without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and clear surfaces. Scrub bowls and drainboards with a mild detergent and a non-abrasive pad; rinse with hot water and sanitize per local CSA guidelines. Remove and clean strainers; inspect and tighten faucet fasteners. Degrease underside and adjustable stainless steel legs; clean crossrails and bullet feet. Check seals and tile-edge splash for wear; replace damaged gaskets. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco FC-2-2030-24RL sink measures 43" H x 88" L x 35.5" D with two 20" x 30" x 14" bowls, 16 gauge Type 304 stainless steel, drainboards, tile edge splash, 8" OC faucet holes, stainless steel legs, and is NSF certified, 275 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This fabricated two-compartment sink delivers robust stainless performance while streamlining sanitation and workflow in busy kitchens. Designed for continuous use, it combines large bowl capacity and integrated drainboards to handle prep, washing, and rinsing without bottlenecks.
#@@# Bowl Capacity#@#
Each compartment measures twenty inches by thirty inches by fourteen inches deep, providing substantial wash volume for pots, pans, and trays. Operators gain room to submerge large items and reduce cycle counts, improving throughput.
#@@# Stainless Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and stands up to frequent chemical and thermal cleaning. Facility managers secure long service life and consistent hygienic surfaces that meet commercial demands.
#@@# Integrated Drainboards#@#
The sink includes left and right drainboards that provide immediate staging for washed items and reduce countertop clutter. Staff maintain organization and accelerate drying operations without needing separate tables.
#@@# Mounting And Support#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet ensure stable installation on uneven floors. Maintenance crews adjust leveling quickly to protect plumbing connections and preserve seal integrity.
#@@# Faucet Compatibility#@#
An eight-inch on-center faucet hole pattern accepts standard commercial faucet assemblies and optional accessories. Technicians install mixing valves, pre-rinse units, or fill faucets with minimal modification.
#@@# Regulatory Compliance#@#
The unit arrives NSF-certified and features a tile edge splash and rolled edge to control splash and simplify cleaning. Supervisors demonstrate compliance with inspection requirements and maintain workplace sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly to detect looseness or corrosion and tighten fasteners with a torque wrench to manufacturer tolerances. Clean bowls and drainboards daily using neutral pH detergent and a soft brush; rinse with potable water and dry with a lint-free cloth to prevent water spots. Sanitize surfaces with an EPA-registered sanitizer after heavy use. Remove and inspect strainers monthly. Adjust bullet feet quarterly to maintain level and prevent stress on legs.
