Built for rigorous kitchens that demand durable sanitation and uninterrupted workflow, this two-compartment fabricated sink combines robust construction with a practical layout to support heavy daily use. Designers engineered large bowls, integrated drainboards, and type 304 stainless steel to deliver consistent wash performance and simplified maintenance across high-volume operations. Operators will appreciate the thoughtful dimensions and NSF certification that align with health code requirements and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris and wipe bowls with a mild detergent and a soft cloth. Scrub drainboards and splash with a non-abrasive pad; rinse with hot water. Clean faucet holes and undersides; inspect seals and replace if worn. Sanitize all food-contact surfaces with an approved sanitizer and allow to air dry. Clean condenser coils and vents weekly to reduce energy use and fire risk. Regular cleaning prevents contamination, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco FC-2-2030-18RL sink measures 43" H x 76" W x 35.5" D. It has two 20" x 30" x 14" bowls, 16 gauge Type 304 stainless steel, drainboards, 8" OC faucet holes, and is NSF certified, rated at 240 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchens that demand durable sanitation and uninterrupted workflow, this two-compartment fabricated sink combines robust construction with a practical layout to support heavy daily use. Designers engineered large bowls, integrated drainboards, and type 304 stainless steel to deliver consistent wash performance and simplified maintenance across high-volume operations. Operators will appreciate the thoughtful dimensions and NSF certification that align with health code requirements and operational efficiency.
#@@# Bowl Capacity#@#
Each compartment measures 20 inches by 30 inches by 14 inches deep, offering substantial volume for soaking, scrubbing, and rinsing. This depth and area reduce splashing and accommodate large pots and pans without frequent repositioning.
#@@# Dual Drainboards#@#
Left and right-hand drainboards measure 18 inches each, providing immediate staging for washed items and promoting orderly workflow. Staff can rinse on one side and air-dry on the other, limiting cross-contamination and minimizing counter clutter.
#@@# Heavy-Gauge Stainless#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and withstands daily chemical and thermal exposure in commercial kitchens. The material supports hygienic cleaning procedures and preserves surface integrity under frequent use.
#@@# Reinforced Support#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet deliver stable, level installation on uneven floors. Technicians can quickly calibrate height to align with existing line equipment and maintain ergonomic work height.
#@@# Integrated Tile Edge Splash#@#
A tile edge splash and rolled edge concentrate water containment and protect adjacent wall surfaces during high-volume tasks. Operators will experience less surface moisture migration, reducing slip hazards and wall deterioration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams monthly and tighten mounting hardware to prevent stress failures. Clean 16 gauge 304 stainless steel with pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Debris in 8" OC faucet holes and drains requires weekly removal and a nonabrasive brush. Adjust 1" stainless steel bullet feet and check side cross-bracing quarterly for level and stability. Follow NSF cleaning protocols and document maintenance logs.
