The unit meets NSF certification and measures 43 inches high by 60.5 inches wide by 35.5 inches deep, making it suitable for cafeterias, hospitals, and busy restaurants. Purchasing agents can plan layouts precisely using the overall footprint and the compartment front-to-back and left-to-right dimensions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove debris. Scrub bowls, drainboard, and tile edge splash with 1:100 bleach solution or mild detergent; rinse with clean water. Clean faucet holes and underside of rolled edge to remove grease. Brush condenser coils and vents on nearby equipment monthly to reduce fire risk. Wipe legs, crossrails, and bullet feet; dry all surfaces to prevent corrosion. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco FC-2-2030-18R is a 2-compartment sink with 20" x 30" x 14" bowls, an 18" drainboard, 16 gauge Type 304 stainless steel, and adjustable legs. Dimensions: 43" H x 60.5" W x 35.5" D, NSF certified, 185 pounds.#@@#General Info#@#Description #@#
The unit meets NSF certification and measures 43 inches high by 60.5 inches wide by 35.5 inches deep, making it suitable for cafeterias, hospitals, and busy restaurants. Purchasing agents can plan layouts precisely using the overall footprint and the compartment front-to-back and left-to-right dimensions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to prevent looseness. Clean bowls and drainboard daily using a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Flush drains with hot water and a mild degreaser to clear grease; remove strainers and clean trap monthly. Polish 304 stainless steel with a dedicated stainless cleaner following grain direction. Verify adjustable bullet feet and crossrails for level and stability every quarter.
