Stop sacrificing durability for ease of cleaning. This two-compartment fabricated sink features heavy-duty stainless steel construction and generous capacity, streamlining daily sanitation and service workflows. Designed for commercial kitchens, it balances robust fabrication with service-ready features that reduce maintenance time and support high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and drainboard. Use mild detergent and warm water with a soft cloth to scrub bowls (20" x 30" x 14" deep) and 16 gauge 304 stainless surfaces. Rinse and dry to prevent spots. Clean faucet holes and tile edges with a non-abrasive cleaner. Degrease vents and oven areas to reduce fire risk. Inspect seals and legs; tighten crossrails and adjust 1" bullet feet.#@@#Additional Info#@#Advance Tabco FC-2-2030-24R sink: 43"H x 66"W x 35.5"D, two 20"x30"x14" compartments, 24" drainboard, 16-gauge Type 304 stainless steel, rolled edge, 8" OC faucet holes, adjustable legs, NSF certified, 240 lbs, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This two-compartment fabricated sink features heavy-duty stainless steel construction and generous capacity, streamlining daily sanitation and service workflows. Designed for commercial kitchens, it balances robust fabrication with service-ready features that reduce maintenance time and support high-volume operations.
#@@# Bowl Capacity.#@#
Each compartment measures 20 inches by 30 inches by 14 inches deep, providing substantial wash capacity for pots, pans, and bulk trays. Operators can process large items without splashing, reducing hand contact and speeding turnover.
#@@# Right-Hand Drainboard.#@#
The integrated 24-inch right-hand drainboard manages wash and rinse staging, keeping counters dry and organized during peak service. Staff can maintain continuous workflow and minimize cross-contamination when prepping and draining items.
#@@# Heavy-Gauge Construction.#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and stands up to daily commercial use. Kitchen managers can expect long service life and reduced replacement costs due to the material strength and finish retention.
#@@# Sanitation-Ready Design.#@#
The sink includes a tile edge splash and rolled edge that simplify cleaning and block water migration to walls and adjacent surfaces. Environmental health teams will find this configuration compatible with NSF requirements and routine inspection protocols.
#@@# Installation Flexibility.#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet allow precise leveling on uneven floors, ensuring stable operation and proper drain alignment. Facilities staff can complete field adjustments quickly without specialized shims.
#@@# Serviceable Faucet Provision.#@#
Eight-inch on-center faucet holes provide standard mounting options for commercial faucets and pre-rinse units, enabling tailored fixture selection for each operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, faucet mounts, and drain connections weekly to prevent leaks and maintain sanitary operation. Clean bowls with mild detergent and nonabrasive pads after each service; rinse thoroughly and sanitize per local codes. Remove scale from drains and strainers monthly to preserve flow. Tighten leg braces and bullet feet quarterly to maintain level and reduce stress on welds. Schedule professional NSF recertification inspections annually.
