Stop compromising durability for utility. This two-compartment fabricated sink combines robust 16-gauge Type 304 stainless steel construction with a sizable left drainboard, supporting demanding commercial workflows while ensuring sanitary performance across high-volume prep and wash stations. Food service teams will benefit from a purpose-built platform that balances depth, capacity, and ergonomic service height for efficient cleaning and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls with a mild detergent and a soft cloth, rinse with hot water, and sanitize per CSA or local guidelines. Degrease drainboard and tile edge splash regularly to prevent fire risk. Clean legs, crossrails, and bullet feet; inspect seals and faucet holes for wear. Remove buildup from condenser coils and vents on nearby appliances to lower energy use and avoid breakdowns. Maintain records to pass inspections.#@@#Additional Info#@#Advance Tabco FC-2-2030-24L sink measures 43" H x 66" W x 35.5" D with two 20" x 30" x 14" compartments, a 24" left drainboard, and 16 gauge Type 304 stainless steel. It has 8" OC faucet holes, adjustable legs, and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This two-compartment fabricated sink combines robust 16-gauge Type 304 stainless steel construction with a sizable left drainboard, supporting demanding commercial workflows while ensuring sanitary performance across high-volume prep and wash stations. Food service teams will benefit from a purpose-built platform that balances depth, capacity, and ergonomic service height for efficient cleaning and staging.
#@@# Bowl Capacity#@#
Each compartment measures approximately 20 inches by 30 inches by 14 inches deep, accommodating large pots, pans, and sheet pans without splashing or repeated repositioning. Chefs and dishline staff will reduce handling time and maintain cleaner counters due to the generous bowl dimensions.
#@@# Left Drainboard#@#
The integrated 24-inch left drainboard provides a large staging area for rinsing, air drying, and temporarily holding items without occupying countertop space. Kitchen managers will streamline workflows by combining wash and prep zones on a single footprint.
#@@# Heavy-Duty Construction#@#
Fabrication uses 16-gauge Type 304 stainless steel for tops and bowls, delivering corrosion resistance and structural rigidity under continuous use. Maintenance crews will find the material resists pitting and cleans to sanitary standards with common commercial cleaners.
#@@# Sanitary Edge Details#@#
The unit includes a rolled edge and tile edge splash to prevent liquid migration and facilitate wall mounting clearance where applicable. Sanitation teams will benefit from reduced crevices and straightforward wipe-downs that support NSF hygiene requirements.
#@@# Faucet Compatibility#@#
Manufacturers provided 8-inch on-center faucet holes to accept commercial faucet configurations and pre-rinse assemblies without modification. Facility engineers will save installation time and avoid custom drilling when specifying faucets and mixers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting hardware to maintain structural integrity. Clean bowls and drainboard after each shift using neutral pH detergent and warm water; rinse thoroughly to prevent residue. Descale faucets and strainers monthly with a nonabrasive descaler following manufacturer guidelines. Verify adjustable stainless steel bullet feet remain level and torque legs and side cross-bracing quarterly to prevent wobble. Replace worn gaskets immediately.
