Stop sacrificing durability for functionality. This two-compartment fabricated sink offers robust construction and workspace efficiency for high-demand kitchens, ensuring sanitation standards and supporting continuous use. Food service managers and facilities directors will find that the design simplifies prep, cleanup, and compliance in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to wash bowls, tile edge splash, and rolled edges with a soft cloth. Scrub faucet holes and legs; rinse thoroughly. Clean undercrossrails and adjustable bullet feet to remove grease. Sanitize food-contact surfaces per CSA or local guidelines. Dry all surfaces before use. Perform weekly coil and drain checks to prevent buildup and extend equipment life.#@@#Additional Info#@#Advance Tabco FC-2-2424 two-compartment sink measures 43" H x 53" W x 29.5" D with two 24" x 24" x 14" bowls of 16 gauge Type 304 stainless steel; includes tile edge splash, 8" OC faucet holes, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for functionality. This two-compartment fabricated sink offers robust construction and workspace efficiency for high-demand kitchens, ensuring sanitation standards and supporting continuous use. Food service managers and facilities directors will find that the design simplifies prep, cleanup, and compliance in both institutional and commercial settings.
#@@# Stainless Construction#@#
The unit is made from 16 gauge Type 304 stainless steel throughout, providing corrosion resistance and structural integrity for daily use in restaurants, hospitals, and schools. Inspectors will note the NSF certification, along with the rolled edge and tile edge splash that reduce crevice formation and support hygienic cleaning.
#@@# Spacious Compartments#@#
Each bowl measures 24 inches by 24 inches and 14 inches deep, offering ample capacity for pots, pans, and bulk prep tasks without splashing or overflow. Operators can submerge large items while maintaining workflow separation between washing and rinsing functions.
#@@# Compact Overall Footprint#@#
The overall dimensions are 43 inches high by 53 inches wide by 29.5 inches deep, providing generous bowl size while conserving floor space in tight kitchens. Planners can fit the sink into back-of-house layouts where counter length and aisle clearance limit equipment choices.
#@@# Faucet Accommodation#@#
Eight-inch on-center faucet holes accept standard bridge and pre-rinse fixtures, allowing flexible faucet configurations to suit operational preferences. Technicians can install common commercial faucets without custom drilling, which reduces installation time.
#@@# Stable Support System#@#
The sink mounts on stainless steel legs with side cross-bracing and 1-inch adjustable stainless steel bullet feet, offering level adjustment on uneven floors and resisting lateral movement during heavy use. Maintenance staff can stabilize the unit quickly to meet sanitation and safety inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet holes weekly to prevent leaks and maintain hygiene. Remove debris from bowl corners and tile edge splash after each shift using a neutral pH cleaner and soft cloth; avoid abrasive pads that scratch 16 gauge Type 304 stainless steel. Tighten legs and side crossrails monthly and verify 1" stainless steel bullet feet adjust for level; confirm 8" OC faucet fittings seat correctly. Sanitize surfaces per facility protocol and document maintenance.
