Stop sacrificing durability for utility. This two-compartment fabricated sink pairs heavy-duty construction with a functional footprint to support high-volume dishwashing and prep operations without compromise. Food service teams gain a reliable stainless steel station that meets NSF requirements and integrates with existing plumbing and layout constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Mix warm water with a mild detergent at recommended concentrations and scrub bowls, drainboard, splash, and faucet holes with a non-abrasive pad. Rinse with hot water and sanitize per CSA or local code. Clean condenser coils and vents on adjacent appliances to reduce energy use and fire risk. Dry stainless steel surfaces and check seals and legs for wear. Repeat daily for food safety and to prevent grease buildup and equipment failures.#@@#Additional Info#@#Advance Tabco’s FC-2-2424-24L sink is 43" H x 74.5" W x 29.5" D, with two 24" x 24" x 14" bowls, a left drainboard, 16 gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, rolled edges, stainless steel legs, and weighs 240 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This two-compartment fabricated sink pairs heavy-duty construction with a functional footprint to support high-volume dishwashing and prep operations without compromise. Food service teams gain a reliable stainless steel station that meets NSF requirements and integrates with existing plumbing and layout constraints.
#@@# Two Compartment#@#
This unit provides two 24-inch compartments, each 14 inches deep, that handle simultaneous washing and rinsing workflows. Operators receive consistent space for scaling dish cycles while maintaining separation for cross-contamination control.
#@@# Left Drainboard#@#
A left-hand drainboard spans 24 inches and offers ample staging for soiled items or drying racks. Staff benefit from a dedicated wet zone that channels drainage back to the sink, reducing countertop runoff and cleanup time.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion under frequent use. Kitchen teams realize extended service life while preserving sanitary surfaces that stand up to daily detergents and heat exposure.
#@@# Reinforced Support#@#
The sink mounts on stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet to maintain level operation on uneven floors. Maintenance crews appreciate the structural rigidity that minimizes vibration and alignment issues during heavy loading.
#@@# Integrated Tile Edge#@#
An 8 1/2-inch tile edge splash and rolled edge detail protect surrounding walls and reduce water intrusion behind the unit. Managers observe lower wall maintenance needs and a neater service line appearance that supports health inspection compliance.
#@@# Installation Ready#@#
Contractors receive 8-inch OC faucet holes and overall dimensions of 43 inches high by 74.5 inches wide by 29.5 inches deep for predictable fit in standard commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly to detect stress or corrosion and tighten fasteners when required. Remove debris from bowls and drainboard after each shift; flush drains with hot water and a mild enzymatic cleaner to prevent clogs. Sanitize surfaces with a 100–200 ppm chlorine solution, allow contact time, then rinse. Polish 16 gauge 304 stainless steel using a nonabrasive cleaner along the grain. Verify adjustable bullet feet for level and recalibrate every month.
