Stop sacrificing durability for capacity. This four-compartment stainless steel sink combines heavy-duty construction with a long continuous work surface to streamline dishroom workflows and withstand relentless daily use. Professionals will appreciate its blend of full-size bowls, dual drainboards, and solid leg construction designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and scrub bowls with a mild detergent and a soft cloth. Rinse thoroughly with hot water and sanitize food contact surfaces per CSA or local guidelines. Clean drainboards and tile edge splash to prevent grease buildup. Degrease oven vents and wipe legs and crossrails to avoid corrosion. Inspect seals and tighten fittings. Dry all surfaces before returning sinks to service to maintain hygiene, efficiency, and inspection readiness.#@@#Additional Info#@#Advance Tabco FC-4-2424-24RL-X is a 144" W x 30" D x 42" H, 16 gauge Type 304 stainless steel sink with dual drainboards, 24" x 24" x 14" bowls, 8" splash, rolled edge, two sets of 8" OC faucet holes, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This four-compartment stainless steel sink combines heavy-duty construction with a long continuous work surface to streamline dishroom workflows and withstand relentless daily use. Professionals will appreciate its blend of full-size bowls, dual drainboards, and solid leg construction designed for continuous operation.
#@@# Four Compartment#@#
Four deep bowls measure 24 inches by 24 inches and 14 inches deep, providing substantial wash, rinse, and sanitize capacity for high-volume operations. This configuration supports sequential workflows and reduces cross-contamination by dedicating each compartment to a specific task.
#@@# Dual Drainboards#@#
Left and right drainboards extend usable counter area and manage wetware efficiently, allowing staff to stage items on either side for draining or prep. Drainboard placement minimizes tabletop clutter and accelerates turnaround between cycles.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowl surfaces resist corrosion and endure daily cleaning chemicals common in institutional kitchens. The material thickness balances structural strength with serviceability for commercial environments.
#@@# Tile Edge Splash#@#
An integrated tile edge splash rises 8 inches to protect walls from splashes and simplify sanitizing routines along high-contact zones. The raised edge channels liquids back into bowls, reducing floor maintenance and slip risks.
#@@# Adjustable Support#@#
Stainless steel legs include side cross-bracing and 1-inch adjustable bullet feet to maintain level operation on uneven floors and to meet site-specific clearance needs. The robust base resists racking under load and simplifies installation alignment.
#@@# Multi-Hole Faucet Ready#@#
Two sets of 8-inch on-center faucet holes accommodate dual faucets or pre-rinse assemblies, enabling separate supply points for wash and rinse or redundant systems for peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris and sanitize bowls with a neutral pH cleaner to prevent corrosion and bacterial growth. Rinse drainboards and run warm water through traps after each service period to avoid clogs. Tighten faucet nuts and check 8" OC mounting holes for secure installation monthly. Level legs and adjust 1" bullet feet to maintain drainage pitch. Polish Type 304 surfaces with approved stainless cleaner and wipe dry to prevent spotting.