Stop compromising workspace workflow for inadequate fixtures. This four-compartment stainless steel sink combines heavy-duty fabrication, multiple drainboards, and code-compliant design to support continuous cleaning cycles while reducing downtime in demanding food service environments. Installers and managers benefit from dependable capacity, clear serviceability, and measurable durability for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove debris from bowls and drainboards. Apply a mild detergent solution with a soft cloth; scrub corners and tile edge splash. Rinse thoroughly with clean water and inspect 8" OC faucet holes and drains for clogs. Clean condenser coils on nearby appliances to improve efficiency. Wipe stainless steel legs, crossrails, and bullet feet with non-abrasive cleaner; dry completely. Schedule weekly deep clean to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco's FC-4-1818-18RL is a 108" x 24" x 42" stainless steel sink with four 18" x 18" x 14" bowls, 16-gauge 304 construction, 8" OC faucet holes, left and right drainboards, and NSF certification for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace workflow for inadequate fixtures. This four-compartment stainless steel sink combines heavy-duty fabrication, multiple drainboards, and code-compliant design to support continuous cleaning cycles while reducing downtime in demanding food service environments. Installers and managers benefit from dependable capacity, clear serviceability, and measurable durability for high-throughput operations.
#@@# Bowl Dimensions#@#
Each compartment measures 18 inches by 18 inches by 14 inches deep, providing ample capacity for pots, pans, and prep utensils. Operators can submerge large items without splashing, which improves cycle speed and reduces manual handling time.
#@@# Fabrication Strength#@#
Constructed from 16-gauge Type 304 stainless steel, this unit resists corrosion and withstands frequent use in commercial kitchens. Supervisors will notice dimensional stability and long-term surface integrity that minimizes replacement costs.
#@@# Integrated Drainboards#@#
The design includes left and right drainboards that extend the work area for staging and drying tasks. Staff can move soiled items from wash to rinse to drain without transferring to separate surfaces, which enhances throughput.
#@@# Code Compliance#@#
NSF certification and two sets of 8-inch on-center faucet holes align the sink with health and plumbing expectations for institutional kitchens. Facilities meet inspection criteria while retaining flexibility to install split faucet configurations.
#@@# Structural Support#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet provide stable leveling on uneven floors. Maintenance teams can align the unit quickly, ensuring proper drainage and preventing wobble that can lead to leaks.
#@@# Overall Footprint#@#
The assembly measures 108 inches wide by 24 inches front to back by 42 inches high, delivering extensive work length while preserving corridor clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable stainless steel bullet feet to maintain level and drainage. Clean bowls and drainboards daily using a neutral pH detergent and soft scrub to remove grease; rinse with potable water and sanitize per local codes. Descale faucets and drain openings monthly to prevent buildup. Lubricate adjustable side cross-bracing fasteners quarterly and replace worn gaskets immediately to maintain NSF compliance and prolong service life.
