Stop sacrificing durability for layout. This three-compartment fabricated sink delivers heavy-duty sanitation and workflow efficiency for high-traffic kitchens, combining full-length drainboards and robust construction to handle continuous use without compromise. Designed for institutional and commercial settings, this sink streamlines washing, rinsing, and sanitizing while meeting NSF requirements for safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the sink and clear dishes. Scrub bowls and drainboards with a mild detergent and a non-abrasive pad; rinse thoroughly. Sanitize food-contact surfaces with an EPA-approved sanitizer per label; follow contact time. Vacuum and clean condenser coils and vents; remove grease from oven hoods and filters weekly. Inspect seals and legs; tighten or replace worn parts. Dry all surfaces before use to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco FC-3-1824-24RL three-compartment sink is 102" long with 18" x 24" x 14" bowls.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout. This three-compartment fabricated sink delivers heavy-duty sanitation and workflow efficiency for high-traffic kitchens, combining full-length drainboards and robust construction to handle continuous use without compromise. Designed for institutional and commercial settings, this sink streamlines washing, rinsing, and sanitizing while meeting NSF requirements for safety.
#@@# Three Compartment#@#
Three deep compartments measure 18 inches left-to-right by 24 inches front-to-back with 14 inches of bowl depth, enabling simultaneous wash, rinse, and sanitize operations. Multiple staff members can work in sequence without splashover, improving throughput during peak service.
#@@# Dual Drainboards#@#
Drainboards on both left and right sides provide continuous staging and drying capacity across the full 102 inches of length. Staff gain room to pre-rinse and air-dry large trays and cookware, reducing bottlenecks at the sink line.
#@@# 16 Gauge Construction#@#
The top and bowl use 16 gauge Type 304 stainless steel throughout, offering corrosion resistance and structural stability under heavy loads. Maintenance crews perform routine cleaning with standard detergents without risk of surface degradation.
#@@# Full-Length Dimensions#@#
Overall dimensions measure 30 inches front-to-back and 102 inches long, fitting linear back-of-house configurations and allowing extended service runs. Operators can align the sink with adjacent work counters and dish racks to preserve a continuous workflow.
#@@# Reinforced Support#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable bullet feet to ensure level installation on uneven floors. Technicians set final height and alignment precisely, minimizing stress on plumbing connections.
#@@# Plumbing Ready#@#
Design incorporates an 8 inch on-center faucet hole pattern and a rolled tile edge splash standing 8.5 inches high to prevent back-splash contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly for corrosion or gaps; tighten loose fasteners and replace damaged gaskets promptly. Clean bowls and drainboards daily with a neutral pH cleaner and nonabrasive pad; rinse with potable water and wipe dry to prevent mineral buildup. Flush drains weekly with enzymatic cleaner and remove trap debris. Sanitize surfaces per local codes after heavy use. Lubricate adjustable bullet feet quarterly and verify leg crossrail stability before service hours.
