Handle heavy dishroom demands with a purpose-built three-compartment sink that balances capacity, sanitation, and durability across high-volume operations. This engineered stainless system delivers deep bowls, full-length drainboards, and NSF certification, allowing staff to maintain throughput and meet regulatory cleaning protocols without compromising workflow. Designed for institutional kitchens, the assembly supports sustained use and fast water exchange to reduce cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards; scrape into a waste container. Mix mild detergent with warm water and wash all stainless surfaces with a soft cloth. Rinse and sanitize food-contact areas per CSA guidelines. Clean faucet holes and splash areas; inspect seals and tighten fittings. Dry all surfaces to prevent corrosion. Repeat daily; deep-clean drains and coils weekly to prevent grease build-up and fires.#@@#Additional Info#@#Advance Tabco’s FC-3-1824-24RL-X three-compartment sink measures 102" and features 18" x 24" x 14" bowls in 16 gauge Type 304 stainless steel, 24" compartments, 8" OC faucet holes, and adjustable legs. It has a 270-pound weight and NSF certification.#@@#General Info#@#Description #@#
Handle heavy dishroom demands with a purpose-built three-compartment sink that balances capacity, sanitation, and durability across high-volume operations. This engineered stainless system delivers deep bowls, full-length drainboards, and NSF certification, allowing staff to maintain throughput and meet regulatory cleaning protocols without compromising workflow. Designed for institutional kitchens, the assembly supports sustained use and fast water exchange to reduce cycle times.
#@@# Construction Integrity#@#
This unit uses 16-gauge Type 304 stainless steel that resists corrosion in constant wet environments while providing structural rigidity across the top and bowls. Customers benefit from a long service life and predictable maintenance intervals due to welded seams and a rolled edge that shed water and simplify daily cleaning.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 24 inches with a 14-inch depth to accommodate large pots, pans, and trays for bulk processing. Operators experience fewer lift hazards and reduced handling time because oversized cookware fits fully within the bowls.
#@@# Drainboard Layout#@#
The sink includes left and right drainboards spanning the full 102-inch length to stage washed items and support prep flow on either side. Teams maintain continuous production by loading, washing, and drying simultaneously without cross-contamination.
#@@# Plumbing Provisioning#@#
The design incorporates 8-inch on-center faucet holes and standard rim drains sized for commercial flow rates to enable straightforward faucet and strainer installation. Technicians can install fittings quickly, allowing facilities to preserve high throughput with efficient water evacuation.
#@@# Support Framework#@#
Stainless steel legs with adjustable side cross-bracing provide lateral stability and a secure mounting footprint, while 1-inch adjustable stainless steel bullet feet permit precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and joints on the Advance Tabco FC-3-1824-24RL-X sink weekly and replace worn parts to prevent leaks. Clean bowls and drainboards daily with a neutral-pH detergent and soft cloth; rinse and dry to avoid spots. Descale faucets and aerators monthly to maintain flow rates. Tighten leg and crossrail fasteners biannually and ensure bullet feet level the unit. Sanitize surfaces after heavy use with an approved sanitizer, following manufacturer contact time recommendations.