Stop trading durability for convenience. This three-compartment fabricated sink combines commercial-grade stainless steel construction with a practical layout and serviceable features to support continuous, high-throughput dishroom operations. Designed for institutional and food service environments, this sink delivers a consistent wash, rinse, and sanitize workflow while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub bowls with a mild detergent and a non-abrasive pad; rinse with hot water and sanitize with an EPA-approved solution. Degrease drainboards and backsplashes to prevent flammable buildup. Clean faucet holes and faucet bases to stop bacterial harboring. Dust and vacuum legs and crossrails; wipe coils or vents where applicable to improve efficiency. Inspect seals and drains; tighten fittings and replace worn gaskets. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco’s FC-3-1515-15RL 75" three-compartment sink features 16 gauge Type 304 stainless steel, 15" x 15" x 14" bowls, 15" widths, left/right drainboards, 8" OC faucet holes, 8.5" splash, adjustable legs, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This three-compartment fabricated sink combines commercial-grade stainless steel construction with a practical layout and serviceable features to support continuous, high-throughput dishroom operations. Designed for institutional and food service environments, this sink delivers a consistent wash, rinse, and sanitize workflow while meeting NSF requirements.
#@@# Bowl Dimensions#@#
Each compartment measures 15 inches by 15 inches by 14 inches deep, providing ample volume for pots, pans, and bulk utensils. Operators gain consistent immersion depth for effective manual washing and chemical or hot water sanitizing, reducing soak cycles and handling time.
#@@# Robust Stainless Construction#@#
Manufacturers build this unit from 16 gauge Type 304 stainless steel across top and base components to resist corrosion in aggressive kitchen environments. Maintenance crews appreciate the durable surface finish that withstands frequent cleaning and minimizes long-term replacement costs.
#@@# Dual Drainboard Layout#@#
The design places drainboards on both left and right sides to streamline staging for soiled and cleaned items without cross-contamination. Staff can sequence tasks linearly across the unit, improving throughput and reducing countertop clutter in limited spaces.
#@@# Integrated Splash Control#@#
Engineers include an 8.5-inch tile edge splash to block backsplash contamination and direct runoff into compartments, preserving wall finishes and simplifying sanitation protocols. Cleaning teams spend less time scrubbing vertical surfaces and more time on core food prep tasks.
#@@# Stable Support System#@#
Specifiers select stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet to ensure level installation on uneven floors. Technicians can adjust height quickly for ergonomic compliance and to integrate with adjacent equipment elevations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten loose fasteners on the Advance Tabco FC-3-1515-15RL 75" W 16 Gauge Stainless Steel Base Fabricated Sink. Remove debris from bowls and drainboards after each shift to prevent clogs. Clean surfaces with neutral pH detergent and warm water, then rinse; avoid chlorides and abrasive pads. Sanitize with an EPA-registered sanitizer per label directions. Check faucet holes and seals monthly for leaks and replace worn gaskets.
