The three-compartment commercial sink delivers robust construction and functional layout to support continuous cleaning cycles in busy kitchens while maintaining NSF compliance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove items. Scrub bowls and drainboards with mild detergent and a soft cloth; rinse with clean water. Wipe rolled edges, tile splash, and faucet area; clean 8" OC holes. Remove and clean galvanized legs and plastic feet; dry before reassembly. Clean condenser coils on nearby equipment to improve efficiency. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco FE-3-1515-15RL-X 75" three-compartment sink has 15" x 15" x 12" bowls in 18 gauge Type 304 stainless steel, with drainboards, tile edge splash, 8" OC faucet holes, galvanized legs, NSF certified, 95 pounds, overall 20.75" x 75".#@@#General Info#@#Description #@#
The three-compartment commercial sink delivers robust construction and functional layout to support continuous cleaning cycles in busy kitchens while maintaining NSF compliance and serviceability.
The sink offers bowls enabling simultaneous wash, rinse, and sanitize operations. Each bowl accommodates large pots and pans while reducing splash and spill during immersion cleaning.
Fabricated from Type 304 stainless steel, the top and bowls resist corrosion and maintain sanitary surfaces under heavy use. The metal thickness balances durability with manageable weight for installation teams.
Integrated drainboards on both sides provide controlled work areas for dish staging and air-drying, reducing countertop clutter. The drainboards channel water back into the sink and simplify workflow for prep and turnaround.
A base with legs supplies stable support on commercial floors and resists environmental wear in back-of-house settings. The legs include adjustable plastic bullet feet to level the unit on uneven surfaces without additional shims.
The unit features a tile edge splash and rolled edge to contain splatter and protect surrounding walls, enhancing cleanliness and minimizing maintenance. Faucet holes accept standard commercial faucet assemblies to match existing plumbing.
NSF certification confirms the sink meets public health standards for foodservice operations, assuring compliance for schools, hospitals, and hospitality facilities. The overall footprint measures 75" long and fits typical backbar and wall configurations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FE-3-1515-15RL-X sink by inspecting welds and seams weekly for corrosion and repairing immediately to prevent contamination. Descale faucets and aerators monthly using a 1:1 vinegar solution; flush lines after treatment. Clean bowls and drainboards daily with a pH-neutral detergent and soft pad; rinse thoroughly to avoid residue. Tighten galvanized leg hardware quarterly and verify 1" adjustable bullet feet for level alignment to preserve NSF compliance.