Stop compromising throughput for durability. This three-compartment fabricated sink delivers a consistent wash workflow while withstanding daily commercial use, enabling staff to maintain sanitation standards under heavy load. Owners and facility managers benefit from measurable uptime and reliable performance that supports busy kitchens, bars, and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub sink basins with a mild detergent solution and a non-abrasive pad. Rinse thoroughly and sanitize approved surfaces with a CSA-compliant sanitizer; follow contact time on label. Clean drainboard and faucet holes to remove grease. Wipe legs, crossrails, and bullet feet; inspect seals and splash for damage. Dry all surfaces to prevent corrosion. Schedule coil and vent cleaning monthly to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco FC-3-1515-15L 62.5" three-compartment sink features 15" x 15" x 14" bowls, 16 gauge Type 304 stainless steel, left-hand drainboard, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF certified, weighing 98 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This three-compartment fabricated sink delivers a consistent wash workflow while withstanding daily commercial use, enabling staff to maintain sanitation standards under heavy load. Owners and facility managers benefit from measurable uptime and reliable performance that supports busy kitchens, bars, and institutional operations.
#@@# Stainless Construction.#@#
Type 304 stainless steel and 16-gauge construction provide structural strength and corrosion resistance for constant wet environments. Engineers specified a tile edge splash and rolled edge to prevent water migration and simplify daily cleaning routines.
#@@# Three Compartment Layout.#@#
Three equal 15-inch by 15-inch bowls with 14-inch depth create distinct wash, rinse, and sanitize stations for compliant dishroom sequences. Staff complete sequential tasks without cross-contamination because each compartment supports dedicated process flow.
#@@# Left Drainboard Design.#@#
An integrated 15-inch left drainboard channels water back into the sink and provides a staging area for soiled items or rinsed cookware. Operators reduce surface clutter and speed turnaround by using the drainboard as a controlled drying and staging surface.
#@@# Faucet Mounting Flexibility.#@#
Eight-inch OC faucet holes accommodate a range of commercial faucets and pre-rinse units for task-specific water delivery. Technicians can install preferred hardware without additional countertop modifications, reducing retrofit time.
#@@# Adjustable Support System.#@#
Stainless steel legs include side cross-bracing and 1-inch adjustable bullet feet to stabilize the assembly on uneven floors and maintain level operation. Maintenance crews can perform quick leveling adjustments to preserve drainage and prevent stress on joints.
#@@# Regulatory Compliance.#@#
NSF certification and 300 series top material meet institutional sanitation expectations and inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify scheduled cleaning cycles for the Advance Tabco FC-3-1515-15L sink to prevent soil buildup and bacterial growth. Scrub bowls and 15" left drainboard with a nonabrasive detergent and soft brush after each shift. Rinse with potable water and sanitize per local code; drain and inspect 8" OC faucet holes for clogging. Tighten stainless steel legs and side cross-bracing monthly and verify 1" bullet feet level; repair dents promptly to maintain NSF compliance.
