Stop compromising workspace efficiency for inconsistent wash results. This three-compartment stainless steel sink combines heavy-duty construction with a practical layout, enabling teams to clean large volumes without slowing service. Designed for commercial kitchens, the unit promotes a structured workflow, ensures NSF compliance, and offers long-term value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and remove loose debris. Scrub bowls and left-hand drainboard with mild detergent; rinse with clean water. Clean tile edges and rolled rim to remove residue. Use a coil brush on faucet holes and drains; clear clogs. Wipe stainless steel legs and adjustable feet; dry to prevent spots. Inspect seals and replace if worn. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco FC-3-1515-15L-X three-compartment sink is 62.5" wide with 15" x 15" x 14" bowls, 16 gauge Type 304, left-hand drainboard, 8" OC faucet holes, tile edge splash, adjustable legs, and NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent wash results. This three-compartment stainless steel sink combines heavy-duty construction with a practical layout, enabling teams to clean large volumes without slowing service. Designed for commercial kitchens, the unit promotes a structured workflow, ensures NSF compliance, and offers long-term value.
#@@# Bowl Size Precision#@#
Each compartment measures 15 inches by 15 inches by 14 inches deep, accommodating full cookware and trays while maintaining an accessible rim height. This depth supports thorough manual washing and rinsing cycles, minimizing splashing during high-frequency use.
#@@# Left Drainboard Utility#@#
A 15-inch left-hand drainboard provides dedicated staging for soiled items and air drying, reducing countertop clutter and the risk of cross-contamination. The drainboard integrates seamlessly with the sink plane to channel runoff efficiently to the main bowls.
#@@# Robust Material Choice#@#
Fabricated from 16-gauge Type 304 stainless steel, the structure resists corrosion and withstands daily chemical exposure in harsh kitchen environments. This material specification aligns with 300 Series standards and supports longevity with routine maintenance.
#@@# Workstation Footing#@#
Stainless steel legs feature adjustable side cross-bracing and 1-inch adjustable bullet feet, enabling precise leveling on uneven floors. Operators gain stable support and maintain ergonomic heights to reduce fatigue during repeated tasks.
#@@# Connection and Faucet Access#@#
The top includes 8-inch on-center faucet holes to accommodate common commercial faucets and pre-rinse assemblies, simplifying installation and allowing flexible fixture selection. Technicians can align plumbing quickly without additional countertop modifications.
#@@# Space and Compliance#@#
The overall footprint measures 21 inches front to back by 62.5 inches left to right, providing ample sink real estate while fitting standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten hardware to prevent movement and leaks. Clean bowls and drainboard daily with pH-neutral detergent and warm water; rinse and wipe dry to avoid spots. Sanitize with NSF-compliant sanitizer after heavy use, following label dwell times. Remove debris from strainers and drain lines each shift to prevent clogs. Polish stainless with a nonabrasive cleaner. Check faucet holes and gaskets monthly; replace damaged parts.