Stop compromising workspace efficiency for durability. This three-compartment stainless steel sink delivers robust wash capacity and organized workflow to sustain continuous kitchen operations, while its full-width drainboards and commercial construction reduce service interruptions and simplify sanitation routines. Food service teams gain a consistent, code-compliant cleaning station engineered for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls and drainboards with a mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food-contact surfaces per CSA or local protocols. Degrease vents and oven exteriors using an approved solvent; wipe dry. Clean condenser coils and underside panels to maintain efficiency and lower energy use. Inspect seals, tighten fasteners, and replace worn parts to prevent leaks and breakdowns. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco’s FC-3-1515-15RL-X 75" stainless steel sink has 16 gauge Type 304 construction, three 15" x 15" x 14" bowls, 15" drainboards, tile-edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This three-compartment stainless steel sink delivers robust wash capacity and organized workflow to sustain continuous kitchen operations, while its full-width drainboards and commercial construction reduce service interruptions and simplify sanitation routines. Food service teams gain a consistent, code-compliant cleaning station engineered for heavy daily use.
#@@# Three Compartment#@#
Three deep bowls support sequential wash, rinse, and sanitize stations to meet health code requirements and streamline staff movement. Each compartment measures 15 inches by 15 inches with 14 inches of depth, providing ample volume for pots, pans, and reusable equipment while minimizing splash and spillage.
#@@# Dual Drainboards#@#
Drainboards sit on both left and right sides to enable parallel staging of soiled and clean items, increasing throughput during peak periods. Each 15-inch drainboard integrates with the top plane, directing runoff to the sink and reducing countertop moisture accumulation.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under repeated thermal and chemical exposure. This gauge balances strength with serviceability, permitting field adjustments and straightforward repairs when required.
#@@# Reinforced Support#@#
Stainless steel legs with adjustable side cross-bracing provide stable support across uneven floors and prevent racking during heavy use. Technicians can level the sink precisely using 1-inch adjustable stainless steel bullet feet to maintain ergonomic heights and reliable drainage.
#@@# Hygienic Edge Design#@#
Tile edge splash and a rolled edge perimeter reduce crevices that trap soils and allow quick wipe-downs to maintain sanitary conditions. Eight-inch on center faucet holes accommodate commercial faucet configurations while preserving a continuous cleanable surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly and tighten loose fasteners to prevent leaks and structural movement. Flush drain lines monthly with hot water and a neutral pH enzymatic cleaner to remove grease and biofilm. Polish 16 gauge Type 304 stainless steel surfaces with a nonabrasive cleaner and a soft cloth following grain direction. Verify adjustable bullet feet and side cross-bracing quarterly for level and stability. Replace worn gaskets immediately to maintain NSF compliance.