Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous professional use. This 89-inch by 30-inch preparation surface features a 16-gauge 430 stainless steel top with a 1-1/2 inch rear upturn to contain spills and protect walls, enabling organized, sanitary prep stations in busy kitchens. Its durable construction and NSF certification ensure compliance with foodservice standards while supporting large-scale meal production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to remove food residue from the 16 gauge Type 430 stainless steel top and 1-1/2" backsplash. Scrub with a soft cloth; avoid abrasive pads. Clean the galvanized undershelf and legs with a neutral pH cleaner, rinse thoroughly, and dry to prevent corrosion. Inspect and tighten adjustable feet. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FAG-304 work table is 89" wide by 30" deep with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, open galvanized base, 18 gauge adjustable undershelf, and adjustable plastic bullet feet. NSF certified for commercial use.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty stainless steel work table designed for continuous professional use. This 89-inch by 30-inch preparation surface features a 16-gauge 430 stainless steel top with a 1-1/2 inch rear upturn to contain spills and protect walls, enabling organized, sanitary prep stations in busy kitchens. Its durable construction and NSF certification ensure compliance with foodservice standards while supporting large-scale meal production.
#@@# Top Durability#@#
The 16-gauge 430 stainless steel top resists corrosion and withstands daily wear in commercial environments. Chefs benefit from a smooth, hard surface that tolerates repeated cutting, hot pans, and frequent cleaning without warping.
#@@# Spill Containment#@#
A 1-1/2 inch rear upturn prevents liquids and debris from reaching the wall, reducing cleaning time and protecting finishes behind the table. Staff enjoy a cleaner work zone and fewer maintenance interruptions during peak service.
#@@# Edge Profile#@#
A rounded rolled bullnose edge provides a safe, ergonomic boundary that minimizes snagging and enhances hand comfort during extended prep tasks. Operators experience a reduced risk of cuts and easier handling of trays and utensils.
#@@# Open Storage Access#@#
The open galvanized base with an adjustable undershelf offers clear visibility and quick retrieval of bulk pans, containers, and tools. Line cooks and expeditors can access items without opening doors, accelerating service flow during busy periods.
#@@# Stable Support#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors, maintaining table stability under heavy loads. Kitchen staff receive a steady platform for chopping, mixing, and plating, even when appliances or stacked pans sit on the surface.
#@@# Compliance Ready#@#
NSF certification and 400 series top construction meet commercial sanitation requirements, simplifying health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and corrosive deposits; remove debris with a pH-neutral detergent and warm water, then rinse thoroughly. Use a nonabrasive cloth and follow with a dry lint-free towel to avoid water spots. Check the 1-1/2" backsplash and seams weekly for trapped moisture; apply a food-safe sanitizing solution and allow to air dry. Tighten leg fasteners monthly and verify adjustable plastic feet for level; rotate load on the undershelf to prevent stress.
