Stop sacrificing durability for affordability. This enclosed base work table features robust stainless steel construction, ample storage capacity, and NSF-certified sanitation, making it ideal for busy kitchens and high-use prep stations. Designed for culinary professionals who demand reliable performance, this unit effectively balances load capacity, corrosion resistance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, wipe with a mild detergent solution and a soft cloth, then rinse with clean water. Scrub grease from ovens and vents with a degreaser rated for food service. Clean condenser coils and filters to improve efficiency and lower utility use. Dry surfaces completely and inspect seals, hinges, and feet for wear. Perform scheduled cleanings to prevent contamination, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco EHK-SS-309M-X 108" W x 30" D stainless steel work table features a 16 gauge Type 304 top with 5" backsplash, enclosed cabinet base with four swing hinged doors and a mid-shelf, adjustable hex feet, NSF certified, and weighs 447 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This enclosed base work table features robust stainless steel construction, ample storage capacity, and NSF-certified sanitation, making it ideal for busy kitchens and high-use prep stations. Designed for culinary professionals who demand reliable performance, this unit effectively balances load capacity, corrosion resistance, and serviceability.
#@@# Top-Grade Surface#@#
The 16-gauge Type 304 stainless top resists corrosion and provides a stable, sanitary work surface for various prep tasks. Its 5-inch high backsplash controls spills and simplifies cleaning, ensuring hygiene under inspection protocols.
#@@# Enclosed Storage#@#
Four swing doors conceal a cabinet base with a full-width mid-shelf, offering organized storage for pans, utensils, and supply bins. The enclosed design protects stored items from kitchen traffic and airborne contaminants while centralizing inventory near the work area.
#@@# Structural Support#@#
Stainless steel legs paired with adjustable hex feet ensure level installation on uneven floors and support heavy loads during daily operations. The welded construction channels weight to the frame, minimizing flex and preserving top flatness over time.
#@@# Compliance Ready#@#
NSF certification confirms that the unit meets commercial sanitation standards required by many institutional foodservice operators. This certification simplifies compliance documentation for school districts, hospitals, and hospitality venues during routine audits.
#@@# Size and Capacity#@#
At 108 inches wide and 30 inches deep, the tabletop provides an expansive staging area for multiple tasks, equipment, or large prep vessels measured in gallons and liters. The 40.5-inch overall height suits ergonomic workflows and accommodates standard undercounter storage practices.
#@@# Serviceable Design#@#
Hinged doors and accessible shelf geometry allow for quick access to inventory rotation and straightforward maintenance procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EHK-SS-309M-X regularly for grease and debris. Clean the 16 gauge 304 stainless steel top and backsplash with a pH-neutral detergent and microfiber cloth; rinse and dry to prevent streaks. Empty and sanitize the cabinet base interior; remove shelves and wash with warm, soapy water. Verify hinge operation and tighten fasteners monthly. Adjust hex feet to level the 108" x 30" unit. Record maintenance dates and corrective actions.
