Stop sacrificing workspace efficiency for temporary fixes. This enclosed base stainless steel work table combines robust storage, a heavy-duty top, and NSF compliance to support continuous kitchen operations without interruption. Designed for institutional and commercial settings, the table balances capacity and durability to sustain high throughput while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then wash top and doors with a mild detergent solution and a soft cloth. Scrub hinges and interiors of the four doors; rinse with clean water and dry completely. Clean legs and adjustable hex feet; inspect seals and tighten fasteners. Degrease vents and nearby oven areas to reduce fire risk. Empty and clean refrigerator coils on schedule to save energy and prevent breakdowns. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Advance Tabco EHB-SS-309M-X 108" W x 30" D work table has a 16 gauge Type 304 stainless steel top, cabinet base with four swing doors, adjustable mid-shelf, stainless steel legs with hex feet, NSF certified, 425 pounds weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This enclosed base stainless steel work table combines robust storage, a heavy-duty top, and NSF compliance to support continuous kitchen operations without interruption. Designed for institutional and commercial settings, the table balances capacity and durability to sustain high throughput while simplifying sanitation and maintenance.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a flat work surface that resists corrosion and stands up to repeated cleaning cycles. Chefs and prep staff gain a reliable area sized 108 inches by 30 inches that accommodates large pans and multiple workstations.
#@@# Enclosed Storage#@#
The cabinet base with hinged swing doors delivers organized storage behind four doors, keeping dry goods and equipment secure and out of sight. Kitchen managers reduce clutter and protect inventory from contaminants while maintaining quick access during peak service.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stability under heavy loads. Maintenance teams achieve a stable installation that minimizes movement and aligns with workflow requirements.
#@@# Sanitary Compliance#@#
NSF certification confirms the unit meets sanitation standards for commercial food service environments. Operators maintain regulatory compliance and simplify health inspections with a construction designed for easy cleaning.
#@@# Structural Durability#@#
The 300 series stainless construction and 16-gauge fabrication provide a balance of strength and weight, supporting frequent use without excessive mass. Facilities withstand daily operational stresses while preserving surface integrity over time.
#@@# Capacity and Dimensions#@#
Measuring 108 inches wide, 30 inches deep, and 35.5 inches high, the table yields an expansive footprint that fits long counter runs and modular kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH cleaner and soft cloth to prevent corrosion and maintain finish. Clean the 16 gauge 304 stainless steel top and interior cabinet with warm water and mild detergent; rinse and dry to avoid spotting. Lubricate hinges quarterly and verify all four swing doors seal; replace worn gaskets immediately. Level table using adjustable hex feet and check fasteners monthly for tightness to ensure structural integrity and NSF compliance.
