Stop compromising workspace durability for affordability. This stainless steel enclosed-base work table delivers robust construction and organized storage for commercial kitchens that demand continuous use and efficient workflow. Designed for institutions and foodservice professionals, it balances functional design with service-ready features to support daily operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe surfaces with a mild detergent solution and a soft cloth. Scrub cabinet interior and shelves with warm, soapy water; rinse and dry completely. Clean adjustable feet and hinge areas to remove grime. Degrease oven hoods and vents regularly to prevent fire hazards. Vacuum condenser coils and clean with a brush to improve efficiency. Inspect seals and hinges; repair or replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco EHB-SS-309M 108" x 30" stainless steel work table has a 16 gauge Type 304 top, enclosed base with four swing doors, mid-shelf, adjustable feet, NSF certification, and a flat top for heavy-duty prep, weighing 425 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless steel enclosed-base work table delivers robust construction and organized storage for commercial kitchens that demand continuous use and efficient workflow. Designed for institutions and foodservice professionals, it balances functional design with service-ready features to support daily operations effectively.
#@@# Top Surface#@#
The 16-gauge 304 stainless steel top resists corrosion and handles frequent cleaning cycles while maintaining a sanitary work plane. Operators benefit from a flat, backsplash-free surface that accommodates prep tasks, equipment staging, and plating without obstruction, ensuring a smooth workflow.
#@@# Enclosed Base#@#
The cabinet base provides secure, concealed storage beneath the countertop, keeping supplies and products out of sight to maintain a tidy kitchen environment. Staff access remains efficient through full-depth shelving that supports organized inventory management, enhancing operational efficiency.
#@@# Hinged Doors#@#
Four swing-style hinged doors give full-width access to the storage compartment, reducing time spent retrieving pans, utensils, and dry goods. The door design minimizes obstruction in tight back-of-house spaces and allows multiple staff to work around the unit seamlessly.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors to preserve countertop stability during heavy use. Kitchen managers achieve consistent working height alignment across multiple stations, supporting ergonomic workflows that enhance staff comfort.
#@@# NSF Certification#@#
This table meets NSF sanitation requirements, providing assurance that materials and construction conform to commercial sanitation standards. Compliance simplifies inspections and supports food safety programs in schools, hospitals, and hospitality operations, ensuring a safe working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Lubricate hinges quarterly and verify adjustable hex feet engage threads fully to maintain level; tighten fasteners as needed. Clean interior cabinet and mid-shelf weekly, remove debris from door seals, and replace seals when cracks appear. Schedule coil and ventilation checks semiannually.
