Stop compromising workspace efficiency for surface area. This enclosed-base work table features a continuous 108" wide stainless steel top and integrated storage to support sustained prep cycles while ensuring sanitary control and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge stainless steel top, doors, and legs with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby refrigeration to improve efficiency. Remove grease from ovens and vents with an alkaline degreaser to reduce fire risk. Inspect seals and hinges for wear and replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EHB-SS-249M work table is 108" W x 24" D with a 16 gauge Type 304 stainless steel top, an enclosed cabinet base with four hinged doors, adjustable stainless steel legs, NSF certified, 400 pounds nominal weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface area. This enclosed-base work table features a continuous 108" wide stainless steel top and integrated storage to support sustained prep cycles while ensuring sanitary control and organization.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a flat, corrosion-resistant work surface that resists warping under routine thermal and mechanical stress. Users gain a durable platform suited for heavy prep tasks and frequent sanitization without compromise.
#@@# Enclosed Storage#@#
A cabinet base with four swing doors and a mid-shelf organizes tools and dry goods beneath the countertop, reducing clutter and protecting supplies from floor contaminants. Staff can access supplies quickly while managers maintain a consistent inventory footprint.
#@@# Leg Support#@#
Stainless steel legs with adjustable hex feet anchor the table and permit precise leveling on uneven floors to preserve alignment with adjacent equipment. Teams experience stable operation for slicing, plating, and other prep activities that demand a steady surface.
#@@# Capacity And Size#@#
Measuring 108 inches wide by 24 inches deep with a 35.5-inch overall height, the unit accommodates extended assembly lines and multiple workers along a single run. Chefs can stage multiple tasks simultaneously, improving throughput during busy service periods.
#@@# Hygiene Compliance#@#
Constructed from 300 series stainless steel and NSF certified, the table meets commercial sanitation requirements for food service environments. Supervisors can be assured that cleaning regimens and HACCP processes integrate seamlessly with the table’s smooth, non-porous surfaces.
#@@# Serviceability#@#
The hinged doors and accessible mid-shelf allow for rapid inspection and maintenance, while the simple stainless construction minimizes parts that require replacement. Technicians can complete routine checks or repairs with limited downtime, preserving kitchen productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and doors weekly; tighten fasteners and replace worn gaskets for airtight seals. Clean the 16 gauge Type 304 stainless steel top with a neutral detergent and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize interior cabinet surfaces and mid-shelf between shifts with an approved food-contact sanitizer. Check adjustable hex feet for level and stability; lubricate hinges quarterly with food-safe lubricant. Maintain NSF compliance with documented cleaning logs.
