Stop compromising workspace efficiency for temporary solutions. This enclosed stainless steel work table provides heavy-duty storage, organized access, and a durable preparation surface designed for busy kitchens and high-traffic service areas. Built for continuous operation in institutional and commercial foodservice settings, it combines large capacity with robust construction to support daily workflows effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub stainless steel surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens, hoods, vents, and filters regularly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower energy use. Inspect hinges and adjustable feet; remove grime to avoid wear. Follow CSA and NSF guidance and schedule routine deep cleans to pass inspections and protect customers.#@@#Additional Info#@#Advance Tabco EHB-SS-249M-X 108" W x 24" D stainless steel work table features a 16 gauge Type 304 top, enclosed cabinet base with four swing doors and a mid-shelf, adjustable stainless legs with hex feet, NSF certified, and weighs 400 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This enclosed stainless steel work table provides heavy-duty storage, organized access, and a durable preparation surface designed for busy kitchens and high-traffic service areas. Built for continuous operation in institutional and commercial foodservice settings, it combines large capacity with robust construction to support daily workflows effectively.
#@@# Top Strength#@#
This model features a 16-gauge 304 stainless steel top that resists corrosion and withstands repeated impact while offering a flat, sanitary work surface. Contractors prefer Type 300 series material for its durability in wet and high-heat environments, and the flat top design simplifies cleaning and food preparation tasks.
#@@# Generous Footprint#@#
The unit measures 108 inches by 24 inches, providing an expansive working area that accommodates multiple tasks simultaneously without crowding. Operators benefit from uninterrupted linear space for assembly, plating, or staging large pans and equipment efficiently.
#@@# Enclosed Storage#@#
Four swing doors conceal a full cabinet base with a mid-shelf, enabling organized storage of dry goods, pans, and cleaning supplies while maintaining a streamlined exterior. Staff can store items directly beneath the work surface to shorten retrieval time and minimize floor clutter.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring stability and alignment with adjacent equipment. Maintenance crews appreciate the accessibility and adjustability for sanitation inspections and floor cleaning.
#@@# Regulatory Ready#@#
This work table carries NSF certification, confirming compliance with sanitation and food safety standards typical in commercial kitchens, hospitals, schools, and hospitality operations. Managers can document compliant fixtures during inspections and procurement audits seamlessly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Inspect and tighten adjustable hex feet weekly to maintain level and prevent stress on welds. Empty cabinet debris and wipe interior shelves and swing doors with warm, soapy water; dry thoroughly to avoid rust. Sanitize surfaces per CSA guidelines before service. Lubricate hinges quarterly and replace damaged gaskets promptly.
