Stop settling for flimsy prep surfaces. This 108-inch stainless steel work table delivers a durable, sanitary platform with integrated storage designed for high-traffic kitchens and institutional operations, enabling continuous food preparation without interruptions. Users benefit from a corrosion-resistant top, fully enclosed base, and stable support that can handle heavy loads and daily cleaning cycles with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16-gauge 304 stainless top and 5" backsplash with a mild detergent solution and soft cloth. Scrub hinged doors, cabinet base, and adjustable legs; dry metal thoroughly to prevent spotting. Clean inside shelves and door seals; replace worn gaskets. Degrease vents and oven areas to reduce fire risk. Inspect condenser coils and remove debris to improve efficiency and avoid breakdowns. Follow CSA and local health rules for records.#@@#Additional Info#@#Advance Tabco’s EHK-SS-249M-X work table is 108" W x 24" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, enclosed cabinet base, mid-shelf, four swing doors, adjustable legs, NSF certified, and weighs 423 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This 108-inch stainless steel work table delivers a durable, sanitary platform with integrated storage designed for high-traffic kitchens and institutional operations, enabling continuous food preparation without interruptions. Users benefit from a corrosion-resistant top, fully enclosed base, and stable support that can handle heavy loads and daily cleaning cycles with minimal maintenance.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a flat, heat- and corrosion-resistant work surface that withstands repeated cleaning and heavy use. Operators will maintain food safety and reduce surface degradation over time thanks to the metal composition and fabrication.
#@@# Integrated Backsplash#@#
A 5-inch backsplash minimizes splash and spill migration to walls, protecting adjacent finishes and simplifying sanitation procedures. Staff will spend less time containing messes and more time on production because the backsplash channels liquids back to the work area.
#@@# Enclosed Cabinet Base#@#
The cabinet base includes hinged swing doors with four access points, offering secure storage for utensils, bulk ingredients, and small equipment. Kitchen managers will optimize footprint efficiency by combining prep surface and protected storage beneath the top.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow leveling on uneven floors and maintain table stability under load. Maintenance teams will prevent wobble and uneven wear by calibrating leg height to match floor conditions.
#@@# NSF Certification#@#
Certified to NSF standards, the table conforms to recognized sanitation and safety criteria for commercial food preparation environments. Food service directors will find it easier to document compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food debris with a neutral pH cleaner to prevent corrosion and bacterial growth. Apply a soft cloth and circular motions when cleaning the 16 gauge Type 304 stainless steel top and backsplash. Empty and sanitize the cabinet base and hinges monthly; verify adjustable hex feet remain secure and level to prevent stress on joints. Lubricate swing door hinges lightly and replace worn gaskets promptly to maintain CSA and NSF compliance.
