Stop sacrificing workflow for inadequate surfaces. This enclosed base work table features a continuous 108" worktop depth, ideal for sustained prep, storage, and service in demanding commercial kitchens. Designed for operators who need durable construction and integrated storage, this unit consolidates work surface and equipment housing into a single, efficient footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove sliding doors and mid-shelf if needed. Wipe the top and exterior with mild soap and a soft cloth, then rinse. Clean interior surfaces and shelf with warm, soapy water; dry completely. Scrub condenser coils or vents per manufacturer schedule to save energy. Inspect door seals and adjustable hex feet; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco ECB-SS-249M-X 108" x 24" stainless steel work table has a 16 gauge Type 304 top, enclosed cabinet base with four sliding doors, adjustable stainless steel legs, OSHA-compatible NSF certification, and weighs 405 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow for inadequate surfaces. This enclosed base work table features a continuous 108" worktop depth, ideal for sustained prep, storage, and service in demanding commercial kitchens. Designed for operators who need durable construction and integrated storage, this unit consolidates work surface and equipment housing into a single, efficient footprint.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a smooth, corrosion-resistant surface that withstands food acids and cleaning agents. Chefs can maintain sanitary prep conditions, while the flat top without a backsplash allows unobstructed access for pass-through tasks.
#@@# Cabinet Base#@#
The stainless steel cabinet base offers enclosed storage that protects supplies from heat and humidity while keeping the work area organized. Operators can access contents through four sliding doors that minimize aisle clearance needs and safeguard stored items when space is limited.
#@@# Sliding Door System#@#
The four-door sliding design reduces door swing and enhances traffic flow in narrow back-of-house zones. Staff can move quickly between tasks while the doors remain flush with the cabinet, minimizing snag points and maintaining a streamlined profile.
#@@# Load Capacity and Stability#@#
Heavy-duty stainless steel legs with adjustable hex feet ensure level installation on uneven floors and support substantial loads without deformation. Kitchens can calibrate height and balance to local flooring conditions, enhancing safety during heavy use.
#@@# Compliance and Cleaning#@#
NSF certification confirms that the unit meets sanitation standards for food service environments, simplifying inspections and compliance workflows. Smooth welded seams and a 300 series top facilitate rapid daily cleaning and reduce the risk of contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten loose hardware and replace worn fasteners to maintain structural integrity. Clean the 16 gauge Type 304 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove sliding doors and lubricate tracks with food-safe silicone lubricant; adjust rollers for smooth operation. Level the unit using adjustable hex feet and verify NSF compliance during annual inspections.
