Stop sacrificing workspace efficiency for temporary setups. This stainless steel enclosed base work table combines extensive surface area with heavy-duty construction to support continuous, high-volume foodservice operations. Designed for kitchens that require organized storage and dependable performance, this unit delivers a durable worktop and accessible cabinet capacity in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and sliding doors; wash shelves and interior with warm water and mild detergent. Scrub stainless surfaces with a non-abrasive pad, rinse thoroughly, and dry to prevent corrosion. Clean condenser coils and adjustable feet to maintain efficiency. Degrease oven vents and wipe spills immediately to reduce fire risk. Inspect seals and hinges; replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-249M features a 108" x 24" 16-gauge Type 304 stainless steel work surface, enclosed cabinet base, four sliding doors, mid-shelf, adjustable hex feet, NSF certification, and weighs 405 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel enclosed base work table combines extensive surface area with heavy-duty construction to support continuous, high-volume foodservice operations. Designed for kitchens that require organized storage and dependable performance, this unit delivers a durable worktop and accessible cabinet capacity in a single footprint.
#@@# Top Load Strength#@#
Engineered with a 16 gauge Type 304 stainless steel top, the unit resists warping under frequent use and maintains a consistent flat surface for prep tasks. Chefs benefit from a stable platform that handles heavy pots and repeated mechanical stress without compromising level or integrity.
#@@# Enclosed Storage#@#
The cabinet base offers four sliding doors and an internal mid-shelf to maximize secure storage while keeping supplies accessible during peak service. Operators reduce clutter and protect inventory from cross-contamination by storing pans, utensils, and dry goods behind closed access.
#@@# Sanitation Compliance#@#
NSF certification verifies the table meets sanitation standards for commercial kitchens, enabling regulatory compliance in institutional and hospitality environments. Facility managers maintain inspection readiness and simplify cleaning protocols using smooth stainless surfaces.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, preserving countertop alignment and reducing fatigue for staff during extended prep shifts. Maintenance teams calibrate height quickly to accommodate drainage slopes or equipment interfaces.
#@@# Space Efficiency#@#
At 108 inches wide and 24 inches deep, the footprint delivers an expansive work area while remaining suitable for line layouts and pass-through stations. Kitchen planners integrate the table into long run lines or island configurations to increase throughput without sacrificing aisle clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing debris with a soft cloth and mild detergent to prevent corrosion. Rotate doors and operate sliding tracks weekly, applying food-safe lubricant for smooth action. Verify hex feet adjusters monthly and level the cabinet to distribute load and prevent stress on welds. Clean the 16 gauge Type 304 top with a non-abrasive cleaner; rinse and dry to avoid water spots.
