Stop sacrificing workspace durability for cost. This enclosed base work table combines robust Type 304 stainless steel construction with a practical cabinet base and sliding doors to deliver organized prep space that meets continuous service demands. Designed for high-use kitchens, it provides a stable, NSF-certified surface where chefs and staff can perform repetitive tasks with consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use mild detergent and warm water to scrub the 304 stainless steel top and cabinet interior with a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven hoods and vents with an approved solvent; clean coils and condenser fins. Inspect seals, sliding doors, and adjustable feet; tighten or replace worn parts.#@@#Additional Info#@#Advance Tabco ECB-SS-309M 108" x 30" stainless steel work table has a 16 gauge top, enclosed cabinet base with four sliding doors, adjustable stainless steel legs, NSF certified, and weighs 425 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This enclosed base work table combines robust Type 304 stainless steel construction with a practical cabinet base and sliding doors to deliver organized prep space that meets continuous service demands. Designed for high-use kitchens, it provides a stable, NSF-certified surface where chefs and staff can perform repetitive tasks with consistent results.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a continuous, flat work surface engineered for frequent contact and easy sanitation. Chefs will appreciate its corrosion resistance and smooth finish that withstands acidic and alkaline cleaners while maintaining structural integrity.
#@@# Enclosed Cabinet Base#@#
The cabinet base creates secure, dust-protected storage beneath the work surface, optimizing back-of-house organization and protecting supplies from spills. Operators gain immediate access to stored items through four sliding doors without adding aisle clearance requirements.
#@@# Sliding Door System#@#
The sliding door design eliminates swing clearance and reduces collisions in tight kitchens, improving workflow efficiency during peak service periods. Staff can access supplies faster and with reduced risk of bumping into equipment or personnel in congested areas.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring a stable work plane and minimizing wobble during heavy tasks. Maintenance teams can realign the unit quickly to preserve countertop height consistency across long runs.
#@@# Capacity and Size#@#
At 108 inches wide and 30 inches deep, the table provides extensive usable surface area for multi-station prep, plating, or staging, enabling simultaneous tasking by multiple staff members. The 35.5-inch overall height aligns with standard ergonomic expectations for standing food prep operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris with a soft brush and apply a food-safe lubricant to rollers to ensure smooth operation. Sanitize the 16 gauge Type 304 stainless steel top and cabinet interior after each service using a mild detergent and warm water, then rinse and dry to prevent spotting. Level the unit via adjustable hex feet and verify NSF compliance labels periodically. Tighten leg fasteners and replace worn gaskets promptly.
